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Crisp function
It is a good idea to use the Crisp
functionfunction (moisture reduction)
when cooking food which has a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching onCrisp function
The Crisp functionfunction can be used
with any operating mode and has to be
switched on separately for each
cooking programme.
You have selected a function and the
required settings such as the
temperature.
You want to switch on the Crisp
functionfunction for this cooking
programme.
Select the sensor control.
SelectCrisp function| On.
Confirm withOK.
The Crisp functionfunction is switched
on.
58


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