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127
Geflügel, Fisch
Gargut
(Zubehör)
[°C]
[min]
[°C]
Geflügel, 0,8–1,5kg
(Universalblech)
170–180 2 55–65 85–90
Hähnchen, ca.1,2kg
(Rost auf Universalblech)
180–190
1
2
60–70
3
85–90
Geflügel, ca.2kg
(Bräter)
180–190 2
100–120
4
85–90
190–200 3
100–120
4
85–90
Geflügel, ca.4kg
(Bräter)
160–170 2
180–200
5
90–95
180–190 2
180–200
5
90–95
Fisch, 200–300g (z.B. Forellen)
(Universalblech)
210–220
2
2
15–25
6
75–80
Fisch, 1–1,5kg (z.B. Lachsforellen)
(Universalblech)
210–220
2
2
30–40
6
75–80
Fischfilet in Folie, 200–300g
(Universalblech)
200–210 2 25–30 75–80
Betriebsart, Temperatur, Booster, Ebene, Garzeit, Kerntemperatur,
Bratautomatik, Umluftgrill, Ober-/Unterhitze, Klimagaren+ Ober-/Unterhit-
ze, Eco-Heißluft, ein, aus
1
Heizen Sie den Garraum 5Minuten vor, bevor Sie das Gargut einschieben.
2
Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben.
3
Wenden Sie das Grillgut möglichst nach der Hälfte der Grillzeit.
4
Gießen Sie zu Beginn des Garvorgangs ca.0,25l Flüssigkeit an.
5
Gießen Sie nach 30Minuten ca.0,5l Flüssigkeit an.
6
Lösen Sie 5Minuten nach Beginn des Garvorgangs 1manuellen Dampfstoß aus.
127


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