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Automatic programmes
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The wide range of automatic
programmes enable you to achieve
excellent results with ease.
Categories
The automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate programme for the type of
food you are cooking and follow the
instructions in the display.
Using automatic programmes
Select Automatic programmes.
A list will appear in the display.
Select the desired food category (e.g.
Cakes).
The automatic programmes available
for the food category selected will then
appear.
Select the desired automatic
programme.
Follow the instructions in the display.
Some automatic programmes will
prompt you to use the food probe.
Read the information under “Roasting
– Food probe”.
The core temperature cannot be
changed for the automatic
programmes.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking programme.
Handy hints
When using automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
automatic programme in question.
After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
automatic programme.
Some automatic programmes require
a pre-heating phase before food is
placed in the oven compartment. A
prompt will appear in the display
indicating when this needs to be
done.
Some automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
The duration quoted for automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
When using the food probe, the
cooking duration will be determined
by when the core temperature is
reached.
If by the end of an automatic
programme the food is not cooked
enough, selectCont. cooking orContinue
baking. Conventional heating will then
be used for 3minutes to continue
cooking or baking the food.
65


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