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Operation
54
Confirm withOK.
Or: select the sensor control.
SelectCancel process.
Confirm withOK.
SelectYes.
Confirm withOK.
Pre-heating the oven
compartment
The Boosteris used in conjunction with
certain functions to quickly pre-heat the
oven compartment.
The Pre-heatcan be used with any
function and has to be switched on
separately for each cooking
programme.
If you have set a cooking duration, it will
only start to count down after the
heating-up phase.
It is only necessary to pre-heat the oven
compartment in a few instances.
Most dishes can be placed in the
cold oven compartment to make use
of the heat produced during the
heating-up phase.
Pre-heat the oven compartment when
cooking the following food with the
following functions:
Dark bread dough as well as beef
sirloin joints and fillet with the Fan
plus, Moisture plus and
Conventional heat functions
Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional heat
function (without the Booster function)
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
This function is switched on as the
factory default setting for the following
functions (Further| Settings|
Booster| On):
Fan plus
Conventional heat
Auto roast
Moisture plus
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven compartment to the set
temperature. The top heat/grill element
and the ring heating element come on
together with the hot air fan.
54


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