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Contents
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Installation.......................................................................................................... 107
Installation dimensions........................................................................................ 107
Installation in a tall or base unit...................................................................... 107
Side view ........................................................................................................ 108
Connections and ventilation........................................................................... 109
Installing the oven ............................................................................................... 110
Electrical connection ........................................................................................... 111
Oven ............................................................................................................... 111
Electrical connection: Other countries ........................................................... 112
Cooking charts .................................................................................................. 113
Batter................................................................................................................... 113
Rubbed in mixture............................................................................................... 114
Yeast dough ........................................................................................................ 115
Quark dough........................................................................................................ 116
Sponge mixture ................................................................................................... 116
Choux pastry, puff pastry, meringue................................................................... 117
Savoury dishes.................................................................................................... 118
Beef ..................................................................................................................... 119
Veal...................................................................................................................... 120
Pork ..................................................................................................................... 121
Lamb, game ........................................................................................................ 122
Poultry, fish.......................................................................................................... 123
Notes for test institutes .................................................................................... 124
Test food acc. to EN60350-1 ............................................................................. 124
Energy efficiency class according to EN60350-1............................................... 125
Data sheet for household ovens .................................................................... 125
Conformity declaration ..................................................................................... 126
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