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Angaben für Prüfinstitute
111
Prüfspeisen nach EN60350-1
Prüfspeisen (Zubehör)
[°C]
[min] CF
Small Cakes (1Backblech1)150 2 30–40
16043 20–30
Small Cakes (2Backbleche1)15041+3 25–35
Spritzgebäck (1Backblech1)140 2 35–45
16043 25–35
Spritzgebäck (2Backbleche1)140 1+3 40–506
Apple Pie (Rost1, Springform2,
20cm)
160 2 90–100
180 1 85–95
Wasserbiskuit (Rost1, Springform2,
26cm)
180 2 25–35
3150–17042 25–45
Toast (Rost1)300 3 5–8
Burger (Rost1 auf Universalblech1)3005415–257
Betriebsart, Temperatur, Booster, Ebene, Garzeit, CFCrispfunction,
Heißluft plus, Ober-/Unterhitze, Grill groß, ein, aus
1Verwenden Sie ausschließlich Miele Originalzubehör.
2Verwenden Sie eine matte, dunkle Springform. Stellen Sie die Springform mittig auf den Rost.
3Wählen Sie im Allgemeinen die niedrigere Temperatur und prüfen Sie das Gargut nach der kür-
zeren Garzeit.
4Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben.
5Heizen Sie den Garraum 5Minuten vor, bevor Sie das Gargut einschieben.
6Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das Gargut bereits vor
Ablauf der angegebenen Garzeit ausreichend gebräunt ist.
7Wenden Sie das Gargut möglichst nach der Hälfte der Zeit.
111


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