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Gartabellen
106
Rind
Gargut
(Zubehör)
[°C]
[min]
[°C]
Rinderschmorbraten, ca.1kg (Bräter
mit Deckel) 2150–16032120–1306
2170–18032120–1306
180–190 2160–1807
Rinderfilet, ca.1kg (Universalblech) 2180–19032 25–60 45–75
Rinderfilet „englisch“, ca.1kg1280–8542 70–80 45–48
Rinderfilet „medium“, ca.1kg1290–9542 80–90 54–57
Rinderfilet „durch“, ca.1kg1295–10042 110–130 63–66
Roastbeef, ca.1kg (Universalblech) 2180–19032 35–65 45–75
Roastbeef „englisch“, ca. 1kg1280–8542 80–90 45–48
Roastbeef „medium“, ca.1kg1290–9542 110–120 54–57
Roastbeef „durch“, ca.1kg1295–10042 130–140 63–66
Burger, Frikadellen*,1 3005415–258
Betriebsart, Temperatur, Booster, Ebene, Garzeit, Kerntemperatur,
Bratautomatik, Ober-/Unterhitze, Eco-Heißluft, Grill groß, ein, aus
*Die Einstellungen gelten auch für Vorgaben nach EN60350-1.
1Verwenden Sie Rost und Universalblech.
2Braten Sie das Fleisch zuerst auf dem Kochfeld an.
3Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben.
4Heizen Sie den Garraum bei 120°C 15Minuten vor. Verringern Sie die Temperatur, wenn Sie
das Gargut einschieben.
5Heizen Sie den Garraum 5Minuten vor, bevor Sie das Gargut einschieben.
6Garen Sie zuerst mit Deckel. Entfernen Sie den Deckel nach 90Minuten der Garzeit und gie-
ßen Sie ca.0,5l Flüssigkeit an.
7Garen Sie zuerst mit Deckel. Entfernen Sie den Deckel nach 100Minuten der Garzeit und gie-
ßen Sie ca.0,5l Flüssigkeit an.
8Wenden Sie das Gargut möglichst nach der Hälfte der Zeit.
106


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