Manual Miele H 7360 B (page 101 of 116) (German)

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101

Knetteig

Kuchen/Gebäck

(Zubehör) 

[°C]   

[min] CF

Plätzchen (1Blech) 140–150 –2 25–35 –

150–160 –2 25–35 –

Plätzchen (2Bleche) 140–150 –1+3 25–353–

Spritzgebäck* (1Blech) 140 –2 35–45 –

1602–3 25–35 –

Spritzgebäck* (2Bleche) 140 –1+3 40–503–

Tortenboden (Rost, Tortenboden-

form, 28cm)1150–160 2 35–45 –

170–18022 20–30 –

Käsekuchen (Rost, Springform,

26cm)1170–180 –2 80–90 –

160–170 –2 80–90 –

Apple Pie (Rost, Springform,

20cm)*

160 –2 90–100 –

180 –1 85–95 –

Apfelkuchen gedeckt (Rost, Spring-

form, 26cm)1180–1902–2 60–70 

160–170 –2 60–70 

Obstkuchen mit Guss (Rost, Spring-

form, 26cm)1170–180 –2 60–70 –

150–160 –2 55–65 –

Obstkuchen mit Guss (1Blech) 170–180 –2 50–60 

160–170 –2 45–55 

Wähe süß (1Blech) 210–22021 45–55 

190–200 –2 40–50 

Betriebsart, Temperatur, Booster, Ebene, Garzeit, CFCrispfunction,

Heißluft plus, Eco-Heißluft, Ober-/Unterhitze, Intensivbacken, ein, –aus

*Die Einstellungen gelten auch für Vorgaben nach EN60350-1.

1Verwenden Sie eine matte, dunkle Backform und stellen Sie sie mittig auf den Rost.

2Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben.

3Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das Gargut bereits vor

Ablauf der angegebenen Garzeit ausreichend gebräunt ist.

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Miele H 7360 B Manual

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