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Notes for test institutes
112
Test food acc. to EN60350-1
Test food (accessories)
[°C]
[min]
Small cakes (1baking tray1)150 2 25–35
16043 20–30
Small cakes (2baking trays1)15041+3 25–35
Drop cookies (1baking tray1)140 2 35–45
16043 20–30
Drop cookies (2baking trays1)140 1+3 35–456
Apple pie (rack1, springform cake tin2,
20cm)
160 2 90–100
180 1 80–90
Whisked sponge (rack1, springform cake
tin2, 26cm)
180 2 25–35
3150–17042 25–45
Toast (rack1)300 3 5–8
Burgers (rack1 on top of universal tray1)3005415–257
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Conventional heat, Full grill, On, Off
1Only use original Miele accessories.
Remove the FlexiClip runners if fitted.
2Use a dark matt springform cake tin.
Place the springform cake tin centrally on the rack.
3In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
4Pre-heat the oven before putting food inside.
5Pre-heat the oven for 5minutes before putting food inside.
6Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7Turn the food halfway through cooking.
112


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