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The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting OK.
At the end of the water intake
process, remove the water container
and close the door.
The sound of the pump running can be
heard. Residual water in the water
intake pipe is being drawn into the
oven.
The oven heating and cooling fan will
switch on. The required and actual
temperatures will appear.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
Releasing bursts of steam
Danger of injury caused by
steam.
Steam can cause severe scalding.
In addition, steam condensing on the
control panel will cause the sensor
controls and the touch display to
react more slowly.
Do not open the door whilst steam is
being released.
Automatic burst of steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven
compartment. appears in the display.
After the burst of steam, will
disappear.
Continue cooking until the end of the
cooking duration.
1 burst of steam, 2 bursts of steam or
3 bursts of steam
The bursts of steam can be injected as
soon as the sensor control lights up
in the display.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: For tips on when to inject the
steam, please refer to the recipes in the
cookbook supplied with the oven or to
the Miele@mobile app. Use the Minute
minder function to remind you when
to inject the steam.
Select the sensor control.
The burst of steam is injected.
appears in the display and the light in
the sensor control goes out.
Proceed as described to inject further
bursts of steam as soon as the
sensor control lights up.
After the last burst of steam is injected,
the sensor control and disappear
from the display.
Continue cooking until the end of the
cooking duration.
56


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