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Gebak
64
Walnootmuffins
Bereidingstijd: 95minuten
Voor 12stuks
Ingrediënten
80g rozijnen
40ml rum
120g boter | zacht
120g suiker
8g vanillesuiker
2eieren, grootteM
140g tarwemeel, type405
1theelepel bakpoeder
120g gepelde walnoten | grof gehakt
Accessoires
Muffinplaat voor 12muffins à 5cm
Papieren bakvormpjes, 5cm
Rooster
Bereiding
Leg de rozijnen ca. 30minuten in de
rum.
Roer de boter tot deze romig is. Voeg
achtereenvolgens de suiker, vanillesui-
ker en eieren toe. Meng het meel en het
bakpoeder en roer het erdoor. Roer de
walnoten erdoor. Spatel als laatste de
rozijnen met de rum erdoor.
Bekleed de muffinplaat met de papieren
bakvormpjes. Verdeel het deeg met
2eetlepels gelijkmatig over de vorm-
pjes.
Zet de muffinplaat op het rooster in de
oven en bak de muffins.
Instelling
Automatisch programma
Gebak | Walnootmuffins
Programmaduur: 38minuten
Handmatig
Ovenfuncties: Hetelucht plus
Temperatuur: 150–160°C
Booster: Uit
Voorverwarmen: Uit
Crisp function: Uit
Bereidingstijd: 30–40minuten
Niveau: 2[1](1)
64


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Others manual(s) of Miele H 7264 BP

Miele H 7264 BP User Manual - English - 116 pages

Miele H 7264 BP User Manual - German - 116 pages

Miele H 7264 BP Manual - Dutch - 180 pages

Miele H 7264 BP User Manual - Dutch - 116 pages

Miele H 7264 BP User Manual - French - 120 pages


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