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175
Weense apfelstrudel
Bereidingstijd: 70minuten
Voor 2strudels
Ingrediënten
100g paneermeel
4deegbladen (kant-en-klaar)
100g boter, vloeibaar
1,5kg appels | in dunne schijfjes
150g suiker
50g rozijnen
Kaneel
Om te roosteren
50g boter
Accessoires
2keukenhanddoeken
Bakplaat of universelebakplaat
Bereiding
Verhit boter in een pan en rooster het
broodkruim lichtjes.
Leg steeds 2deegbladen iets overlap-
pend op een keukenhanddoek.
Bestrijk de deegbladen met de helft van
de boter en bestrooi met broodkruim.
Meng de appels met suiker, rozijnen en
kaneel. Leg het appelmengsel op het
broodkruim.
Start het automatische programma of
verwarm de oven voor.
Rol de strudel in en bestrijk met de res-
terende boter. Leg het op een (univer-
sele) bakplaat, schuif het in de oven en
bak het goudbruin.
Instelling
Automatisch programma
Dessert | Wiener Apfelstrudel
Bereidingstijd: 45minuten
Handmatig
Ovenfuncties: Intensief bakken
Temperatuur: 170°C
Voorverwarmen: Aan
Crisp function: Aan
Bereidingstijd: 40–50minuten
Niveau: 2[1](2)
175


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Others manual(s) of Miele H 7264 BP

Miele H 7264 BP User Manual - English - 116 pages

Miele H 7264 BP User Manual - German - 116 pages

Miele H 7264 BP Manual - Dutch - 176 pages

Miele H 7264 BP User Manual - Dutch - 116 pages

Miele H 7264 BP User Manual - French - 120 pages


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