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Vlees
124
Lamsrug (gebraden)
Bereidingstijd: 30minuten
Voor 4porties
Voor de lamsrug
2eetlepels olie
1theelepel zout
Peper
3stukken lamshaasje (à300g), pan-
klaar
Voor het aanbraden
1eetlepel olie
Accessoires
Universelebakplaat
Draadloze spijzenthermometer
Bereiding
Start het automatische programma of
verwarm de oven voor.
Verhit de olie voor het aanbraden in een
pan en braad daarin het lamshaasje ge-
durende 1minuut op hoog vuur aan alle
kanten aan.
Vermeng de olie met het zout en de pe-
per en bestrijk daarmee de lamshaas.
Leg de lamshaas op de universele bak-
plaat en steek de draadloze spijzenther-
mometer erin. Schuif de universele bak-
plaat in de oven. Laat de lamshaas ga-
ren.
Instelling
Automatisch programma
Vlees | Lam | Lamszadel | Braden
Programmaduur: ong. 23minuten
Handmatig
Ovenfuncties: Bovenonderwarmte
Temperatuur: 180–190°C
Kerntemperatuur: 53°C(rosé),
65°C(medium), 80°C(doorbakken)
Booster: Aan
Voorverwarmen: Aan
Crisp function: Uit
Bereidingstijd: ong.10–15minuten
(rosé), 15–20minuten (medium), 20–
25minuten (doorbakken)
Niveau: 2[1](1)
124


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Others manual(s) of Miele H 7264 BP

Miele H 7264 BP User Manual - English - 116 pages

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Miele H 7264 BP User Manual - Dutch - 116 pages

Miele H 7264 BP User Manual - French - 120 pages


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