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Gebak
60
Amandelmakronen
Bereidingstijd: 35minuten
Voor 30stuks
Ingrediënten
100g bittere amandelen, gepeld
200g amandelen, zoet, gepeld
600g suiker
1snufje zout
4eieren, grootteM | alleen het eiwit
Accessoires
2bakplaten of universele bakplaten
Bakpapier
Spuitzak met een gladde spuitmond
Bereiding
Maal de amandelen in een keukenma-
chine in 2stappen fijn met ongeveer
een derde van suiker.
Meng de overige suiker, wat zout en zo
veel eiwit totdat er een dik vloeibaar
deeg ontstaat.
Bekleed de (universele) bakplaat/bak-
platen met bakpapier. Spuit met een
spuitzak kleine deegbolletjes op de
bakplaat.
Start het automatische programma of
verwarm de oven voor volgens stap1.
Strijk de deegbolletjes met de vochtig
gemaakte achterkant van een lepel uit.
Automatisch programma:
Zet de amandelmakronen in de oven en
bak ze goudbruin.
Handmatig:
Zet de amandelmakronen in de oven en
bak ze volgens de stappen 2en 3.
Laat de amandelmakronen op het bak-
papier afkoelen en haal ze dan los.
Instelling
Automatisch programma
Gebak | Macarons | 1 bakplaat/2 bak-
platen
Bereidingstijd: 15minuten
60


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Others manual(s) of Miele H 7264 BP

Miele H 7264 BP User Manual - English - 116 pages

Miele H 7264 BP User Manual - German - 116 pages

Miele H 7264 BP Manual - Dutch - 176 pages

Miele H 7264 BP User Manual - Dutch - 116 pages

Miele H 7264 BP User Manual - French - 120 pages


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