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Taart/Cake
49
Vruchtenvlaai (kneeddeeg)
Bereidingstijd: 120minuten
Voor 8porties
Voor het deeg
200g tarwebloem, type405
65ml water
80g boter
¼theelepel zout
Voor het beleg
30g hazelnoten, gemalen
500g fruit (bijvoorbeeld abrikozen, prui-
men, peren, appels, kersen) | in kleine
stukjes
Voor het bestrijken
2eieren, grootteM
200g room
50g suiker
1theelepel vanillesuiker
Accessoires
Ronde bakvorm 27cm
Rooster
Bereiding
Maak van de boter blokjes en kneed ze
snel met meel, zout en water totdat er
een gladde deegmassa ontstaat. Zet
het deeg 30minuten koud.
Bekleed de bakvorm met het deeg en
bestrooi met hazelnoten.
Verdeel het fruit gelijkmatig over het
deeg.
Schuif de taart op het rooster. Start het
automatische programma of verwarm
de oven voor volgens stap1.
Roer voor het gietsel eieren, room, sui-
ker en vanillesuiker door elkaar en stort
het uit over het fruit.
Handmatig:
Pas de instellingen aan volgens stap2.
Zet de vruchtenvlaai in de oven en bak
ze.
Instelling
Automatisch programma
Taart \ cake | Fruittaart | Kneeddeeg
Bereidingstijd: 43minuten
Handmatig
Stap1
Ovenfuncties: Hetelucht Plus
Temperatuur: 230°C
Booster: Aan
Voorverwarmen: Aan
Crisp function: Aan
Niveau: 1
Stap2
Ovenfuncties: Bovenonderwarmte
Temperatuur: 220–240°C
Booster: Aan
Voorverwarmen: Aan
Crisp function: Aan
Bereidingstijd: 36–45minuten
49


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