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Aanwijzingen voor keuringsinstituten
116
Testgerechten volgens EN60350-1
Testgerechten (accessoires)
[°C]
[min]
Kleine cakejes (1bakplaat
1
)
150 2 25–35
160
4
3 20–30
Kleine cakejes (2bakplaten
1
)
150
4
1+3 25–35
Spritsen (1bakplaat
1
)
140 2 35–45
160
4
3 20–30
Spritsen (2bakplaten
1
)
140 1+3
35–45
6
Appeltaart (rooster
1
, springvorm
2
,
20cm)
160 2 90–100
180 1 80–90
Zacht biscuitdeeg (rooster
1
, springvorm
2
,
26cm)
180 2 25–35
3
150–170
4
2 25–45
Toast (rooster
1
)
300 3 5–8
Burgers (rooster
1
op universele bakplaat
1
)
300
5
4
15–25
7
functie, temperatuur, booster, niveau, bereidingstijd, Heteluchtplus,
Boven-Onderwarmte, Grill groot, aan, –uit
1
Gebruik alleen originele Miele-onderdelen.
Gebruik de FlexiClip-geleiders niet (indien aanwezig).
2
Gebruik een matte, donkere springvorm.
Zet de springvorm in het midden op het rooster.
3
Kies in het algemeen de laagste temperatuur en controleer het product na de kortste be-
reidingstijd.
4
Verwarm de ovenruimte voor, voordat u het gerecht erin schuift.
5
Verwarm de ovenruimte 5minuten voor, voordat u het gerecht erin schuift.
6
Haal de bakplaat uit de oven zodra het gerecht voldoende bruin is, ook als de bereidings-
tijd nog niet is verstreken.
7
Keer het gerecht indien mogelijk halverwege de tijd om.
116


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