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Vlees
122
Lamsrug (gebraden)
Bereidingstijd: 30minuten
Voor 4porties
Voor de lamsrug
2eetlepels olie
1theelepel zout
Peper
3stukken lamshaas (à300g), panklaar
Voor het aanbraden
1eetlepel olie
Accessoires
Universele bakplaat
Bratometer
Bereiding
Start het automatische programma of
verwarm de oven voor.
Verhit de olie voor het aanbraden in een
pan en braad daarin de lamshaas gedu-
rende 1minuut op hoog vermogen aan
alle kanten aan.
Vermeng de olie met het zout en de pe-
per en bestrijk hiermee de lamshaas.
Leg de lamshaas op de universele bak-
plaat en steek de bratometer erin.
Schuif de universele bakplaat in de
oven. Laat de lamshaas garen.
Instelling
Automatisch programma
Vlees | Lam | Lamsrug | Braden
Programmaduur: circa 23minuten
Handmatig
Ovenfuncties: Boven-Onderwarmte
Temperatuur: 180–190°C
Kerntemperatuur: 53°C(rosé),
65°C(medium), 80°C(doorbakken)
Booster: Aan
Voorverwarmen: Aan
Crisp function: Uit
Bereidingstijd: ca.10–15minuten
(rosé), 15–20minuten (medium), 20–
25minuten (doorbakken)
Niveau: 2[1](1)
122


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