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Vullingen voor soezen
Bereidingstijd: 20minuten
Voor 12(18)soezen
Voor de mandarijn-roomvulling
400(600)g room
16(24)g vanillesuiker
16(24)g slagroomversteviger
350(530)g mandarijnen uit blik (uitlek-
gewicht)
Voor de kersen-roomvulling
350(530)g zure kersen uit een pot (uit-
lekgewicht)
100(150)ml kersensap (uit een pot)
40(60)g suiker
1(1½)eetlepel maïzena
1(2)eetlepels water
500(750)g room
30(40)g poedersuiker
8(12)g vanillesuiker
16(24)g slagroomversteviger
Voor de koffie-roomvulling
750g (1,125kg) slagroom
100(150)g suiker
2(3)theelepels koffie, oplosbaar
16(24)g slagroomversteviger
Voor het bestrooien
1eetlepel poedersuiker
Accessoires
Spuitzak
Gekarteld spuitmondje, 12mm
Bereiding mandarijn-roomvulling
Klop de slagroom met de vanillesuiker
en de slagroomversteviger stijf. Laat de
vruchten uitlekken en leg ze op de on-
derste helften van de soezen. Schep de
slagroom in een spuitzak en spuit deze
op de vruchten.
Leg de bovenste helften erop en be-
strooi de soezen voor het serveren met
poedersuiker.
66


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