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Ausstattung
29
Runde Backformen
Die ungelochte runde Backform
HBF27-1 ist gut geeignet für die Zube-
reitung von Pizza, flachen Kuchen aus
Hefe- oder Rührteig, süßen und herz-
haften Tartes, überbackenen Desserts,
Fladenbrot oder zum Aufbacken tiefge-
kühlter Kuchen oder Pizza.
Die gelochte runde Backform
HBFP27-1 wurde speziell für die Zube-
reitung von Backwaren aus frischem
Hefe- und Quark-Öl-Teig, Brot und
Brötchen entwickelt. Die feine Lochung
unterstützt die Bräunung auf der Unter-
seite.
Sie können sie auch zum Trocknen/Dör-
ren verwenden.
Die emaillierte Oberfläche beider Back-
formen ist PerfectClean veredelt.
Schieben Sie den Rost ein und set-
zen Sie die runde Backform auf den
Rost.
Backstein HBS60
Mit dem Backstein erzielen Sie ein opti-
males Backergebnis bei Gerichten, die
einen kross abgebackenen Boden ha-
ben sollen, wie Pizza, Quiche, Brot,
Brötchen, pikante Gebäcke oder Ähnli-
ches.
Der Backstein besteht aus feuerfester
Keramik und ist glasiert. Zum Auflegen
und Herunternehmen des Garguts liegt
ein Schieber aus unbehandeltem Holz
bei.
Schieben Sie den Rost ein und set-
zen Sie den Backstein auf den Rost.
29


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