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Nettoyer les salissures normales......................................................................... 67
Nettoyer les salissures incrustées (sauf les rails coulissants FlexiClips)............. 67
Salissures incrustées sur les rails coulissants FlexiClips .................................... 68
Nettoyer l'enceinte avec la Pyrolyse ................................................................... 68
Détartrage............................................................................................................ 71
Démonter la porte................................................................................................ 74
Désassembler la porte ........................................................................................ 75
Monter la porte.................................................................................................... 78
Démonter les supports de gradins avec les rails coulissants FlexiClips............. 79
Abaisser la résistance de voûte/gril .................................................................... 80
En cas d'anomalie ............................................................................................. 81
Service après-vente .......................................................................................... 86
Contact en cas d'anomalies................................................................................ 86
Garantie............................................................................................................... 86
Installation.......................................................................................................... 87
Dimensions d'encastrement................................................................................ 87
Encastrement dans un meuble haut ou bas................................................... 87
Vue latérale ..................................................................................................... 88
Raccordements et aération ............................................................................ 89
Encastrement du four.......................................................................................... 90
Raccordement électrique.................................................................................... 91
Tableaux de cuisson.......................................................................................... 92
Pâte à gâteau ...................................................................................................... 92
Pâte brisée........................................................................................................... 93
Pâte levée............................................................................................................ 94
Pâte à l'huile et au fromage blanc....................................................................... 95
Pâte à génoise..................................................................................................... 95
Pâte à choux, pâte feuilletée, meringue .............................................................. 96
Plats salés ........................................................................................................... 97
Bœuf.................................................................................................................... 98
Veau..................................................................................................................... 99
Porc ..................................................................................................................... 100
Agneau, gibier ..................................................................................................... 101
Volaille, poisson................................................................................................... 102
Données à l'intention des instituts de contrôle.............................................. 103
Plats tests selon la norme EN60350-1............................................................... 103
Classe d'efficacité énergétique d'après la norme EN60350-1........................... 104
Fiche relative aux fours ménagers ................................................................. 104
Déclaration de conformité................................................................................ 105
Droits d’auteur et licences pour le module de communication.................... 106
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