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Quark-Öl-Teig
Kuchen/Gebäck
(Zubehör)
[°C]
[min]
Obstkuchen (1Blech) 160–170 2 40–50
170–180 3 50–60
Apfeltaschen/Rosinenschnecken (1Blech) 160–170 3 25–35
Apfeltaschen/Rosinenschnecken (2Bleche) 150–160 1+3 25–351
Betriebsart, Temperatur, Booster, Ebene, Garzeit, Heißluft plus,
Ober-/Unterhitze, ein, aus
1Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das Gargut bereits vor
Ablauf der angegebenen Garzeit ausreichend gebräunt ist.
Biskuitteig
Kuchen/Gebäck
(Zubehör)
[°C]
[min]
Biskuitboden (2Eier) (Rost, Springform,
26cm)1160–17022 15–25
Biskuitboden (4–6Eier) (Rost, Springform,
26cm)1150–16022 30–40
Wasserbiskuit* (Rost, Springform,
26cm)1180 2 25–35
150–17022 25–45
Biskuitplatte (1Blech) 180–19022 10–20
Betriebsart, Temperatur, Booster, Ebene, Garzeit, Heißluft plus,
Ober-/Unterhitze, ein, aus
*Die Einstellungen gelten auch für Vorgaben nach EN60350-1.
1Verwenden Sie eine matte, dunkle Backform und stellen Sie sie mittig auf den Rost.
2Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben.
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