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Gegevens voor testinstellingen
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Testgerechten volgens EN60350-1
Testgerechten (accessoires)
[°C] 6
[min]
+HFC: -HFC:
Kleine cakes (1bakplaat1)150 1 2 25–35
16042 3 20–30
Kleine cakes (2bakplaten1)15041+371+3 25–35
Spritsen (1bakplaat1)140 1 2 35–45
16042 3 20–30
Spritsen (2bakplaten1)140 1+371+3 40–508
Appeltaart (draagrooster1, spring-
vorm2, 20cm)
160 1 2 80–100
180 1 1 80–90
Zacht biscuitdeeg (draagrooster1,
springvorm2, 26cm)
180 1 2 25–35
3150–17041 2 25–45
Toast (draagrooster1)300 3 5–8
Burgers (draagrooster1 op niveau4
en universele bakplaat1 op niveau1) 3005 415–259
functie, temperatuur, booster, niveau (+HFC: met FlexiClip-geleiders
HFC70-C/-HFC:zonder FlexiClip-geleiders HFC70-C), bereidingstijd, Hetelucht
Plus, Boven-onderwarmte, Grote grill, aan, uit
1Gebruik enkel originele onderdelen van Miele.
2Gebruik een matte, donkere springvorm.
Zet de springvorm in het midden op de draagrooster.
3Kies in het algemeen de laagste temperatuur en controleer het gerecht na de kortste berei-
dingstijd.
4Verwarm de ovenruimte voor, voordat u het gerecht in de oven schuift.
5Verwarm de ovenruimte gedurende 5minuten voor, voordat u het gerecht in de oven plaatst.
6Plaats de FlexiClip-geleiders HFC70-C (indien aanwezig).
7Plaats de FlexiClip-geleiders HFC70-C (indien aanwezig) in het onderste niveau. Bouw slechts
één paar FlexiClip-geleiders in als u over meerdere paren beschikt.
8Neem de bakplaten op verschillende tijdstippen uit de oven zodra het gerecht voldoende bruin
is, ook als de vermelde bereidingstijd nog niet is verstreken.
9Keer het gerecht halverwege de bereidingstijd om.
89


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