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Tableaux de cuisson
89
Plats salés
Aliment
(accessoire)
[°C]
[min]
+HFC: -HFC:
Tarte salée (1plaque) 220–23011 35–45
180–190 1 30–40
Tarte à l'oignon (1plaque) 180–19011 2 25–35
170–180 1 2 30–40
Pizza, pâte levée (1plaque) 170–180 1 2 25–35
210–22011 2 20–30
Pizza, pâte à l'huile et au fromage
blanc (1plaque) 170–180 1 2 25–35
190–20011 2 25–35
Pizza surgelée, précuite (grille) 200–210 1 2 20–25
Toast* (grille) 300 3 5–8
Gratins (par ex.toast) (grille de cuis-
son sur plaque de cuisson multi-
usages)
27522 3 3–6
Légumes grillés (grille sur plaque de
cuisson multi-usages) 27523 4 5–103
25023 3 5–103
Ratatouille (1plaque de cuisson mul-
ti-usages) 180–190 2 2 40–60
Mode de cuisson, température, Booster, niveau (+HFC: avec rails coulissant
FlexiClip HFC70-C / -HFC:sans rails coulissant FlexiClip HFC70-C), temps de cuisson,
Chaleur sole-voûte, Cuisson intensive, Chaleur tournante +, Chaleur tour-
nante Eco, Multigril, Turbogril, activé, désactivé
*Les réglages sont également conformes aux dispositions de la norme EN60350-1.
1Préchauffez l'enceinte de cuisson avant d'enfourner les aliments.
2Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments.
3Si possible, retournez les aliments à mi-cuisson.
89


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