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Salissures incrustées sur les rails coulissants FlexiClips .................................... 63
Nettoyer l'enceinte avec la Pyrolyse ................................................................... 63
Démonter la porte................................................................................................ 67
Désassembler la porte ........................................................................................ 68
Monter la porte.................................................................................................... 71
Démonter les supports de gradins avec les rails coulissants FlexiClips............. 71
Abaisser la résistance de voûte/gril .................................................................... 72
En cas d'anomalie ............................................................................................. 73
Service après-vente .......................................................................................... 78
Contact en cas d'anomalies................................................................................ 78
Garantie............................................................................................................... 78
Installation.......................................................................................................... 79
Dimensions d'encastrement................................................................................ 79
Encastrement dans un meuble haut ou bas................................................... 79
Vue latérale ..................................................................................................... 80
Raccordements et aération ............................................................................ 81
Encastrement du four.......................................................................................... 82
Raccordement électrique.................................................................................... 83
Tableaux de cuisson.......................................................................................... 84
Pâte à gâteau ...................................................................................................... 84
Pâte brisée........................................................................................................... 85
Pâte levée............................................................................................................ 86
Pâte à l'huile et au fromage blanc....................................................................... 87
Pâte à génoise..................................................................................................... 87
Pâte à choux, pâte feuilletée, meringue .............................................................. 88
Plats salés ........................................................................................................... 89
Bœuf.................................................................................................................... 90
Veau..................................................................................................................... 91
Porc ..................................................................................................................... 92
Agneau, gibier ..................................................................................................... 93
Volaille, poisson................................................................................................... 94
Données à l'intention des instituts de contrôle.............................................. 95
Plats tests selon la norme EN60350-1............................................................... 95
Classe d'efficacité énergétique d'après la norme EN60350-1........................... 96
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