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Bereidingstabellen
86
Varken
Gerecht
(accessoires)
[°C]
[min]
10
[°C]
Varkensvlees/nekvlees, ca.1kg
(braadpan met deksel)
160–170 25130–140680–90
170–180 25130–140680–90
Varkensvlees met zwoerd, ca.2kg
(braadpan)
180–190 25130–150780–90
190–200 25130–150780–90
Varkensfilet, ca.350g1290–10032570–90 60–69
Beenham, ca. 1,5kg
(braadpan met deksel) 160–170 25130–160880–90
Casselerrib, ca.1kg
(universelebakplaat) 150–160 2550–60 63–68
Casselerrib, ca.1kg1295–105325140–160 63–66
Vleesbrood, ca.1kg
(universele bakplaat)
170–180 2560–70780–85
190–200 2570–80780–85
Ontbijtspek/bacon130044 3–5
Braadworst12204358–159
functie, temperatuur, booster, niveau, bereidingstijd, kerntemperatuur,
Braadautomaat, Boven-onderwarmte, Hetelucht Plus, Eco-hetelucht,
Grote grill, aan, uit
1Gebruik de draagrooster en de universele bakplaat.
2Braad het vlees eerst op de kookplaat aan.
3Verwarm de ovenruimte 15minuten voor op 120°C. Verlaag de temperatuur als u het gerecht
in de oven schuift.
4Verwarm de ovenruimte gedurende 5minuten voor, voordat u het gerecht in de oven plaatst.
5Plaats de FlexiClip-geleiders HFC (indien aanwezig).
6Gaar eerst met deksel. Verwijder het deksel na 60minuten van de bereidingstijd en voeg
ca.0,5l vocht toe.
7Voeg na de helft van de bereidingstijd ca. 0,5l vocht toe.
8Gaar eerst met deksel. Verwijder het deksel na 100minuten van de bereidingstijd en voeg
ca.0,5l vocht toe.
9Keer het gerecht halverwege de bereidingstijd om.
10 Als u over een spijzenthermometer beschikt, kunt u zich ook op de opgegeven kerntempera-
tuur baseren.
86


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