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Cooking charts
106
Savoury dishes
Food
(accessories)
[°C]
[min]
Savoury Swiss apple pie (tray) 220–23021 35–45
180–190 1 30–40
Onion tart (tray) 180–19022 25–35
170–180 2 30–40
Pizza, yeast dough (tray) 170–180 2 25–35
210–22022 20–30
Pizza, quark-oil dough (tray) 170–180 2 25–35
190–20022 25–35
Frozen pizza, pre-cooked (rack) 200–210 2 20–25
Toast* (rack) 300 3 5–8
Baked dishes/gratins (e.g. toast)127533 3–6
Grilled vegetables1275345–104
250335–104
Ratatouille (universal tray) 180–190 2 40–60
Function, Temperature, Booster, Shelf level, Cooking duration,
Conventional heat, Intensive bake, Fan plus, Eco fan heat, Full grill,
Fan grill, On, Off
*The settings also apply for testing in accordance with EN60350-1.
1Use the rack and universal tray.
2Pre-heat the oven before putting food inside.
3Pre-heat the oven for 5minutes before putting food inside.
4Turn the food halfway through cooking.
106


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