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Clafoutis
Temps de préparation: 60 à 65minutes
pour 8 portions
Ingrédients
60g de beurre ½sel
2œufs
2jaunes d'œuf
1pincée de sel fin
100g de sucre en poudre
1sachet de sucre vanillé
250ml de lait entier
100g de farine type 55
700g de cerises bien mûres, dénoyau-
tées
Accessoires
Plat à gratin ou moule à manqué
(26cm)
Grille
Préparation
Mettre le beurre dans le plat et l’enfour-
ner à four chaud.
Battre les œufs et les jaunes ensemble,
ajouter la pincée de sel ainsi que le
sucre et le sucre vanillé, fouetter la pré-
paration jusqu'à ce qu’elle blanchisse.
Ajouter le lait, mélanger, puis la farine
en pluie et mélanger, vous devez obte-
nir un liquide épais et onctueux.
Sortir le beurre fondu du four et l’ajou-
ter à la préparation, ajouter les cerises
et placer dans le moule.
Démarrer le programme automatique et
enfourner dans le four préchauffé.
Réglage
Mode de cuisson: Programmes auto
Programme: Desserts| Clafoutis
Niveau: 2
Durée du programme: env. 50minutes
79


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