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Aanwijzingen voor keuringsinstituten
89
Testgerechten volgens EN60350-1
Testgerechten (accessoires)
[°C] 6
[min]
+HFC: -HFC:
Small cakes (1bakplaat1)150 1 2 25–35
16042 3 20–30
Small cakes (2bakplaten1)15041+371+3 25–35
Spritsen (1bakplaat1)140 1 2 35–45
16042 3 20–30
Spritsen (2bakplaten1)140 1+371+3 40–508
Appeltaart (bak- en braadrooster1,
springvorm2, 20cm)
160 1 2 80–100
180 1 1 80–90
Zacht biscuitdeeg (bak- en
braadrooster1, springvorm2, 26cm)
180 1 2 25–35
3150–17041 2 25–45
Toast (bak- en braadrooster1)300 3 5–8
Burgers (bak- en braadrooster1 op ni-
veau4 en universele bakplaat1 op ni-
veau1)
3005 415–259
functie, temperatuur, booster, niveau (+HFC: met FlexiClip-geleiders
HFC70-C/-HFC:zonder FlexiClip-geleiders HFC70-C), bereidingstijd, Hetelucht
plus, Boven-/Onderwarmte, Grill groot, aan, uit
1Gebruik alleen originele Miele onderdelen.
2Gebruik een matte, donkere springvorm.
Zet de springvorm in het midden op het bak- en braadrooster.
3Kies in het algemeen de laagste temperatuur en controleer het gerecht na de kortere berei-
dingstijd.
4Verwarm de ovenruimte voor, voordat u het gerecht erin schuift.
5Verwarm de ovenruimte 5minuten voor, voordat u het gerecht erin schuift.
6Plaats de FlexiClip-geleiders HFC70-C (indien aanwezig).
7Plaats de FlexiClip-geleiders HFC70-C (indien aanwezig) op het onderste niveau. Bouw
slechts één paar FlexiClip-geleiders in als u over meerdere paren beschikt.
8Haal de bakplaten uit de oven zodra het gerecht voldoende bruin is, ook als de bereidingstijd
nog niet is verstreken.
9Keer het gerecht indien mogelijk halverwege de tijd om.
89


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