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Bereidingstabellen
86
Varkensvlees
Gerecht
(accessoires)
[°C]
[min]
10
[°C]
Varkensvlees/nekvlees, ca.1kg
(braadslede met deksel)
160–170 25130–140680–90
170–180 25130–140680–90
Varkensvlees met zwoerd, ca.2kg
(braadslede)
180–190 25130–150780–90
190–200 25130–150780–90
Varkensfilet, ca.350g1290–10032570–90 60–69
Beenham, ca.1,5kg
(braadpan met deksel) 160–170 25130–160880–90
Casselerrib, ca.1kg
(universelebakplaat) 150–160 2550–60 63–68
Casselerrib, ca.1kg1295–105325140–160 63–66
Gehaktbrood, ca.1kg
(universelebakplaat)
170–180 2560–70780–85
190–200 2570–80780–85
Ontbijtspek/bacon130044 3–5
Braadworst12204358–159
Functie, Temperatuur, Booster, Niveau, Bereidingstijd, Kerntempera-
tuur, Braadautomaat, Boven-/Onderwarmte, Hetelucht plus, Eco-hetelucht,
Grill groot, aan, uit
1Gebruik het bak- en braadrooster en de universele bakplaat.
2Braad het vlees eerst op de kookplaat aan.
3Verwarm de ovenruimte 15minuten op 120°C voor. Verlaag de temperatuur als u het gerecht
in de oven schuift.
4Verwarm de ovenruimte 5minuten voor, voordat u het gerecht erin schuift.
5Plaats de FlexiClip-geleiders HFC (indien aanwezig).
6Bereid het gerecht eerst met deksel. Verwijder het deksel na een bereidingstijd van 60minu-
ten en voeg ca.0,5l vocht toe.
7Voeg na de helft van de bereidingstijd ca.0,5l vocht toe.
8Bereid het gerecht eerst met deksel. Verwijder het deksel na een bereidingstijd van 100minu-
ten en voeg ca.0,5l vocht toe.
9Keer het gerecht indien mogelijk halverwege de tijd om.
10 Als u een bratometer gebruikt, kunt u ook van de aangegeven kerntemperatuur uitgaan.
86


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