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Aanwijzingen voor keuringsinstituten
99
Testgerechten volgens EN60350-1
Testgerechten (accessoires)
[°C]
[min]
Small cakes (1bakplaat1)150 2 25–35
16042 20–30
Small cakes (2bakplaten1)140 1+2 35–45
Spritsen (1bakplaat1)140 2 40–50
16042 20–30
Spritsen (2bakplaten1)140 1+2 45–556
Appeltaart (bak- en braadrooster1, spring-
vorm2, 20cm)
160 2 80–100
180 1 80–90
Zacht biscuitdeeg (bak- en braadrooster1,
springvorm2, 26cm)
18041 20–35
3150–18041 20–45
Toast (bak- en braadrooster1)300 2 5–8
Burgers (bak- en braadrooster1 op univer-
sele bakplaat1)3005215–257
functie, temperatuur, booster, niveau, bereidingstijd, Hetelucht plus,
Boven-/Onderwarmte, Grill groot, aan, uit
1Gebruik alleen originele Miele onderdelen.
Bouw de FlexiClip-geleiders uit, indien aanwezig.
2Gebruik een matte, donkere springvorm.
Zet de springvorm in het midden op het bak- en braadrooster.
3Kies in het algemeen de laagste temperatuur en controleer het gerecht na de kortere berei-
dingstijd.
4Verwarm de ovenruimte voor, voordat u het gerecht erin schuift.
5Verwarm de ovenruimte 5minuten voor, voordat u het gerecht erin schuift.
6Haal de bakplaten uit de oven zodra het gerecht voldoende bruin is, ook als de bereidingstijd
nog niet is verstreken.
7Keer het gerecht indien mogelijk halverwege de tijd om.
99


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