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Miele H 7244 B Manual

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Gartabellen
105
Schwein
Gargut
(Zubehör)
[°C]
[min]
[°C]
Schweinebraten/Nackenbraten,
ca.1kg (Bräter mit Deckel)
160–170 2
130–140
5
80–90
180–190 2
130–140
5
80–90
Schweinebraten mit Schwarte,
ca.2kg (Bräter)
180–190 2
130–150
6,7
80–90
190–200 2
130–150
7
80–90
Schweinefilet, ca.350g
1
2
90–100
3
– 2 70–90 60–69
Schinkenbraten, ca.1,5kg
(Bräter mit Deckel)
160–170 – 2
130–160
8
80–90
Kasseler, ca.1kg
(Universalblech)
150–160 2
50–60
6
63–68
Kasseler, ca.1kg
1
2
95–105
3
– 2 140–160 63–66
Hackbraten, ca.1kg
(Universalblech)
170–180 2
60–70
7
80–85
190–200 2
70–80
7
80–85
Frühstücksspeck/Bacon
1
300
4
– 2 3–5 --
Bratwurst
1
240
4
– 2
8–15
9
--
Betriebsart, Temperatur, Booster, Ebene, Garzeit, Kerntemperatur,
Bratautomatik, Ober-/Unterhitze, Eco-Heißluft, Klimagaren, Grillgroß,
ein, –aus
1
Verwenden Sie Rost und Universalblech.
2
Braten Sie das Fleisch zuerst auf dem Kochfeld an.
3
Heizen Sie den Garraum bei 120°C 15Minuten vor. Verringern Sie die Temperatur, wenn
Sie das Gargut einschieben.
4
Heizen Sie den Garraum 5Minuten vor, bevor Sie das Gargut einschieben.
5
Garen Sie zuerst mit Deckel. Entfernen Sie den Deckel nach 60Minuten der Garzeit und
gießen Sie ca.0,5l Flüssigkeit an.
6
Lösen Sie über die Garzeit verteilt 3manuelle Dampfstöße nach der Aufheizphase aus.
7
Gießen Sie nach der Hälfte der Garzeit ca.0,5l Flüssigkeit an.
8
Garen Sie zuerst mit Deckel. Entfernen Sie den Deckel nach 100Minuten der Garzeit
und gießen Sie ca.0,5l Flüssigkeit an.
9
Wenden Sie das Gargut möglichst nach der Hälfte der Zeit.
… 105 …


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