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Miele H 7244 B Manual

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Bereidingstabellen
111
Rund
Gerecht
(accessoires)
[°C]
[min]
[°C]
Rundsstoofvlees, ca.1kg
(braadpan met deksel)
2
150–160
3
2
120–130
6
--
2
170–180
3
2
120–130
6
--
2
180–190 – 2
160–180
7
--
Rundsfilet, ca.1kg
(universele bakplaat)
2
180–190
3
1 20–50 45–75
Rundsfilet, “blue-saignant”, ca.1kg
1
2
80–85
4
– 1 70–80 45–48
Rundsfilet “a point”, ca.1kg
1
2
90–95
4
– 1 80–90 54–57
Rundsfilet “bien cuit”, ca.1kg
1
2
95–100
4
– 1 110–130 63–66
Rosbief, ca.1kg
(universele bakplaat)
2
180–190
3
1 35–65 45–75
Rosbief “blue-saignant”, ca.1kg
1
2
80–85
4
– 1 80–90 45–48
Rosbief “à point”, ca.1kg
1
2
90–95
4
– 1 110–120 54–57
Rosbief “bien cuit”, ca.1kg
1
2
95–100
4
– 1 130–140 63–66
Burgers, frikandellen
*,1
300
5
– 2
15–25
8
--
functie, temperatuur, booster, niveau, bereidingstijd, kerntemperatuur,
braadautomaat, boven-onderwarmte, ECO-hetelucht, grote grill, aan, –
uit
*
De instellingen gelden ook voor richtlijnen volgens EN60350-1.
1
Gebruik de rooster en de universele bakplaat.
2
Braad het vlees eerst op de kookplaat aan.
3
Verwarm de ovenruimte voor alvorens het gerecht in de oven te plaatsen.
4
Verwarm de ovenruimte 15minuten voor op 120°C. Verlaag de temperatuur als u het ge-
recht in de oven schuift.
5
Verwarm de ovenruimte gedurende 5minuten voor alvorens het gerecht in de oven te
plaatsen.
6
Gaar eerst met deksel. Verwijder het deksel na 90minuten garen en voeg ca.0,5l vocht
toe.
7
Gaar eerst met deksel. Verwijder het deksel na 100minuten garen en voeg ca.0,5l vocht
toe.
8
Keer het gerecht om wanneer de helft van de tijd is verstreken.
… 111 …


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