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Bereidingstabellen............................................................................................. 104
Roerdeeg............................................................................................................. 104
Kneeddeeg .......................................................................................................... 105
Gistdeeg .............................................................................................................. 106
Kwark-oliedeeg ................................................................................................... 107
Biscuitdeeg.......................................................................................................... 108
Soezendeeg, bladerdeeg, eiwitgebak ................................................................. 109
Hartig................................................................................................................... 110
Rund.................................................................................................................... 111
Kalf ...................................................................................................................... 112
Varken.................................................................................................................. 113
Lam, wild ............................................................................................................. 114
Gevogelte, vis...................................................................................................... 115
Gegevens voor testinstellingen........................................................................ 116
Testgerechten volgens EN60350-1 .................................................................... 116
Energie-efficiëntieklasse volgens EN60350-1.................................................... 117
Productkaart voor huishoudelijke bakovens .................................................. 117
Verklaring van overeenstemming .................................................................... 118
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