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Miele H 7240 Manual

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Further applications
59
Tips
– Place the frozen goods to be
defrosted on the glass tray without
their packaging.
– For defrosting poultry, use the glass
tray with the rack placed on top of it.
This way the frozen goods will not be
lying in the defrosted liquid.
– Meat, poultry or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
Using the Defrostfunction
This function was developed to gently
defrost frozen goods.
SelectDefrost.
Alter the recommended temperatures
if necessary.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
Using the Microwavefunction
Alternatively, you can use the
Microwavefunction for defrosting.
Set the microwave power level and the
defrosting duration.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. Take
note of the standing times.
Use crockery that is microwave safe.
SelectMicrowave.
Depending on the type of food, set
the microwave power level and the
defrosting duration specified in the
table.
You are generally advised to select
the middle duration.
Place the food on the glass tray on
shelf level1 in the oven
compartment.
… 59 …


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