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Warning and safety instructions
11
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot
enamelled surfaces. Never pour cold liquids directly onto hot
enamelled surfaces.
The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot and there is a risk of burning when the item is
removed from the oven.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
This can be achieved by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting or cooking.
During the standing time, the temperature is distributed evenly in the
food.
When heating food, and in particular liquids, using the
Microwave function, the boiling point may be reached without
the production of typical bubbles. The liquid does not boil evenly
throughout. This boiling delay can result in the liquid boiling over
explosively. Take care when taking the container out of the oven, as
the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before heating. After heating, wait at least
20seconds before removing the container from the oven
compartment. In addition, a glass rod or similar item, if available, can
be placed in the container during heating.
11


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  • Miele H 7240 BM needs 240 volts. What spec for the breaker? Submitted on 18-2-2022 at 14:12

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