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Brioche
Temps de préparation: 120 à 130minutes
pour 8 à 10portions
Ingrédients
1 cube de levure (42g) ou 1 sachet de
levure en poudre
220–250ml de lait
55g de beurre fondu
420g de farine
5g de sel
1œuf
Pour dorer la brioche
1 jaune d'œuf mélangé à 1c. à s. de lait
Accessoires
Plaque de cuisson multi-usages
Préparation
Mélanger la levure de boulanger, le lait
et le beurre et laisser reposer 15mi-
nutes.
Verser la farine et le sel en forme de
puits dans un grand saladier, verser le
mélange levure-lait-beurre. Ajouter
l'œuf et malaxer à partir du milieu jus-
qu'à obtenir une pâte lisse.
Couvrir la pâte et la laisser lever à un
endroit chaud jusqu'à ce qu'elle ait
doublé de volume.
Couper ensuite en 3morceaux, former
3pâtons en longueur, les tresser et dis-
poser sur la plaque de cuisson multi-
usages.
Démarrer le programme automatique.
Laisser lever 20minutes puis dorer
avec le mélange de jaune d'œuf et de
lait. Mettre à cuire dans le four chaud.
Réglage
Mode de cuisson: Programmes auto
Programme: Pain| Brioche
Niveau: 2
Durée du programme: env. 31minutes
58


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