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Far breton
Temps de préparation: 75 à 80minutes
pour 6 à 8 portions
Ingrédients
200g de farine
150g de sucre en poudre
2paquets de sucre vanillé
4œufs
750ml de lait entier
20pruneaux dénoyautés
1petit verre de rhum
Beurre pour le plat
Accessoires
Plat à gratin (20x30cm)
Grille
Préparation
Dans un saladier, mélanger le sucre, la
farine et le sucre vanillé.
Ajouter les œufs en mélangeant délica-
tement, verser le lait et le rhum.
Rouler les pruneaux dans la farine et les
incorporer à la préparation, verser dans
le moule beurré.
Démarrer le programme automatique.
Enfourner dans le four préchauffé.
Réglage
Mode de cuisson: Programmes auto
Programme: Gâteaux| Far breton
Niveau: 2
Durée du programme: env. 65minutes
Conseil
A la place des pruneaux, vous pouvez
ajouter des morceaux de pommes reve-
nus dans du beurre à la poêle.
51


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