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Cooking charts
105
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
Choux buns (1tray) 160–170 230–401
Pastry puffs (1tray) 180–190 2 20–30
Pastry puffs (2trays) 180–190 1+3 20–302
Macaroons (1tray) 120–130 2 25–50
Macaroons (2trays) 120–130 1+3 25–502
Meringues/pavlovas (1tray of 6,
each6cm) 80–100 2 120–150
Meringues/pavlovas (2trays of 6,
each6cm) 80–100 1+3 150–180
Function, Temperature, Booster, Shelf level, Cooking duration,
Moisture plus, Fan plus, On, Off
1Release 1burst of steam 8minutes after the start of the cooking programme.
2Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
105


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