693978
109
Zoom out
Zoom in
Previous page
1/116
Next page
Cooking charts
109
Pork
Food
(accessories)
[°C]
[min]
[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
160–170 2130–140580–90
170–180 2130–140580–90
Pork joint with crackling,
approx.2kg (oven dish)
180–190 2130–1506.7 80–90
190–200 2130–150780–90
Fillet of pork, approx.350g1290–10032 70–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid) 160–170 2130–160880–90
Gammon joint, approx.1kg
(universal tray) 150–160 250–60663–68
Gammon joint, approx.1kg1295–10532 140–160 63–66
Meat loaf, approx.1kg
(universal tray)
170–180 260–70780–85
190–200 270–80780–85
Bacon130044 3–5 --
Sausage1220438–159--
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Conventional heat, Moisture plus, Eco fan heat,
Fullgrill, On, Off
1Use the rack and universal tray.
2Sear the meat on the hob first.
3Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the
food in the oven.
4Pre-heat the oven for 5minutes before putting food inside.
5Roast with the lid on first. Then remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
6After the heating-up phase, manually inject 3bursts of steam at intervals throughout the
cooking duration.
7Add approx. 0.5litres of liquid halfway through cooking.
8Roast with the lid on first. Then remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
9Turn the food halfway through cooking.
109


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 7164 BP at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 7164 BP in the language / languages: English as an attachment in your email.

The manual is 2,48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 7164 BP

Miele H 7164 BP User Manual - German - 116 pages

Miele H 7164 BP User Manual - Dutch - 116 pages

Miele H 7164 BP User Manual - French - 132 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info