693978
74
Zoom out
Zoom in
Previous page
1/116
Next page
Cleaning and care
74
Pyrolytic cleaning of the oven
compartment
Instead of cleaning the oven
compartment manually you can run the
Pyrolytic function.
During pyrolytic cleaning the oven
compartment reaches temperatures in
excess of 400°C. Any residual soiling is
burnt off and turned to ash by the high
temperatures.
There are 3pyrolytic settings available,
each with a different duration:
Level1 for light soiling
Level2 for heavier soiling
Level3 for very heavy soiling
The oven door is automatically locked
when the pyrolytic cleaning process is
started. It cannot be opened until after
the programme has finished.
The timer can be used to delay the start
time of the pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process, which are
formed depending on the oven
compartment’s degree of soiling can be
easily wiped away.
Preparing for pyrolytic cleaning
Accessories will be damaged by the
high temperatures in pyrolytic
cleaning.
Remove all accessories from the
oven before starting the pyrolytic
cleaning programme. This also
applies to the side runners and any
optional accessories.
Coarse soiling in the oven can cause
thick smoke to develop.
Burnt-on residues can cause lasting
discolouration or dull spots on
enamelled surfaces.
Before starting the pyrolytic cleaning
programme, remove coarse soiling
from the oven and scrape any burnt-
on residues off enamelled surfaces
with a glass scraper.
Remove any accessories from the
oven compartment, including the side
runners.
Starting pyrolytic cleaning
Risk of injury caused by hot
surfaces.
The oven gets much hotter during
pyrolytic cleaning than during normal
use.
Do not let children touch the oven
during pyrolytic cleaning.
Select Pyrolytic.
Select the level required according to
the amount of soiling.
Confirm withOK.
Follow the instructions in the display.
Confirm withOK.
74


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 7164 BP at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 7164 BP in the language / languages: English as an attachment in your email.

The manual is 2,48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 7164 BP

Miele H 7164 BP User Manual - German - 116 pages

Miele H 7164 BP User Manual - Dutch - 116 pages

Miele H 7164 BP User Manual - French - 132 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info