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Angaben für Prüfinstitute
89
Prüfspeisen nach EN60350-1
Prüfspeisen (Zubehör)
[°C] 6
[min]
Small Cakes (1Backblech1)150 2 25–35
16043 20–30
Small Cakes (2Backbleche1)15041+3 25–35
Spritzgebäck (1Backblech1)140 2 35–45
16043 20–30
Spritzgebäck (2Backbleche1)140 1+3 40–507
Apple Pie (Rost1, Springform2, 20cm) 160 2 80–100
180 1 80–90
Wasserbiskuit (Rost1, Springform2,
26cm)
180 2 25–35
3150–17042 25–45
Toast (Rost1)300 3 5–8
Burger (Rost1 in Ebene4 und Univer-
salblech1 in Ebene1) 3005415–258
Betriebsart, Temperatur, Booster, Ebene, Garzeit, Heißluft plus,
Ober-/Unterhitze, Grill groß, ein, aus
1Verwenden Sie ausschließlich Miele Originalzubehör.
2Verwenden Sie eine matte, dunkle Springform.
Stellen Sie die Springform mittig auf den Rost.
3Wählen Sie im Allgemeinen die niedrigere Temperatur und prüfen Sie das Gargut nach der kür-
zeren Garzeit.
4Heizen Sie den Garraum vor, bevor Sie das Gargut einschieben.
5Heizen Sie den Garraum 5Minuten vor, bevor Sie das Gargut einschieben.
6Bauen Sie die FlexiClip-Vollauszüge HFC ein (wenn vorhanden).
7Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das Gargut bereits vor
Ablauf der angegebenen Garzeit ausreichend gebräunt ist.
8Wenden Sie das Gargut möglichst nach der Hälfte der Zeit.
89


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