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96
Test food according to EN60350-1
Test food (accessories)
[°C] 6
[min]
+HFC: -HFC:
Small cakes (1baking tray1)150 1 2 25–35
16042 3 20–30
Small cakes (2baking trays1)15041+371+3 25–35
Drop cookies (1baking tray1)140 1 2 35–45
16042 3 20–30
Drop cookies (2baking trays1)140 1+371+3 40–508
Apple pie (baking and roasting rack1,
springform cake tin2, 20cm)
160 1 2 80–100
180 1 1 80–90
Whisked sponge (baking and
roasting rack1, springform cake tin2,
26cm)
180 1 2 25–35
3150–17041 2 25–45
Toast (baking and roasting rack1)300 3 5–8
Burger (baking and roasting rack1 on
shelf level4 and universal tray1 on
shelf level1)
3005 415–259
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Fan plus, Conventional heat, Full grill, On, Off
1Only use original Miele accessories.
2Use a dark matt springform cake tin.
Place the springform cake tin centrally on the baking and roasting rack.
3In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4Pre-heat the oven before putting food inside.
5Pre-heat the oven for 5minutes before putting food inside.
6Fit the FlexiClip runners HFC70-C (if available).
7Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
8Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
9Turn the food halfway through cooking.
96


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