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Tableaux de cuisson
94
Volaille, poisson
Aliment
(accessoire)
[°C]
[min] 7
[°C]
Volaille, 0,8–1,5kg (plaque de cuis-
son multi-usages) 170–180 2355–65 85–90
Poulet, env.1,2kg (grille sur plaque
de cuisson multi-usages) 180–19012355–65485–90
Volaille, env. 2kg (plat à rôtir) 180–190 23100–120585–90
190–200 23110–130585–90
Volaille, env. 4kg (plat à rôtir) 160–170 23180–200690–95
180–190 23180–200690–95
Poisson, 200–300g (parex. truites)
(plaque de cuisson multi-usages) 210–22022315–25 75–80
Poisson, 1–1,5kg (par ex. truites
saumonées) (plaque de cuisson mul-
ti-usages)
210–22022330–40 75–80
Filet de poisson en papillote, 200–
300g (plaque de cuisson multi-
usages)
200–210 2325–30 75–80
Mode de cuisson, température, Booster, niveau, temps de cuisson,
température à coeur, Rôtissage automatique, Turbogril, Chaleur sole-voûte,
Chaleur tournante Eco, activé, désactivé
1Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments.
2Préchauffez l'enceinte de cuisson avant d'enfourner les aliments.
3Installez les rails coulissant FlexiClips HFC (si disponible).
4Si possible, retournez les aliments à mi-cuisson.
5Versez env.0,25l de liquide au début de la cuisson.
6Versez env.0,5l de liquide au bout de 30minutes de cuisson.
7Si vous utilisez une thermosonde, vous pouvez aussi vous laisser guider par la température à
cœur indiquée.
94


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