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Miele H 7161 BP Manual

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Moisture plus
54
Your oven is equipped with a steam
injection system for cooking with added
moisture. Baking, roasting and cooking
with the Moisture plus function
guarantees optimum steam and air flow
for even cooking and browning results.
First select the Moisture plus
function.
After selecting the function, set the
temperature and the type and number
of bursts of steam (Automatic burst of
steam, 1 burst of steam, 2 bursts of steam
or 3 bursts of steam).
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
Liquids other than water can cause
damage to the oven.
Only use tap water when cooking
with the addition of moisture.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme. The steam inlets
are located in the rear left-hand corner
of the oven roof.
Suitable food items
One burst of steam takes about 5–
8minutes. The number of bursts of
steam and when they are performed will
depend on the type of food being
cooked:
–Yeast doughs will rise better if steam
is released at the beginning of the
programme.
–Bread and bread rolls rise better if
steam is released at the start.
Another burst of steam at the end of
the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content, releasing steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as meringues. These
need to dry out during baking.
Tip: Use the supplied recipes or the
Miele@mobile app for reference.
… 54 …


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Others manual(s) of Miele H 7161 BP

Miele H 7161 BP User Manual - German - 116 pages

Miele H 7161 BP User Manual - Dutch - 116 pages

Miele H 7161 BP User Manual - French - 132 pages


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