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Tableaux de cuisson
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Volaille, poisson
Aliment
(accessoire)  +
[°C] + [W]
[min] 4
[°C]
Volaille, 0,8–1,5kg (grille sur
plat en verre) 160–170 1 55–65 85–90
170–180 + 150 1 40–50 85–90
Poulet, env.1,2kg (grille sur plat
en verre) 180–1901160–70285–90
* 200 + 150 145–55285–90
Volailles, 2kg env. (plat à gratin
plat sur plat en verre) 160–170 1 110–140 85–90
170–180 + 80 1 100–120 85–90
Volaille, env.4kg (plat à rôtir sur
plat en verre) 160–170 + 80 1150–160390–95
Poisson, 200–300g (par ex.
truites) (plat en verre) 160–170 + 150 1 15–25 75–80
Poisson, 1–1,5kg (par ex. truites
saumonées) (plat en verre) 160–170 + 150 1 20–30 75–80
Mode de cuisson, Température, Booster, Niveau, Durée de cuisson,
Température à coeur, Rôtissage automatique, Micro-ondes + Rôtis. auto,
Turbogril, Micro-ondes + Turbogril, MO + Chaleur tournante +, activé,
désactivé
*Les réglages sont également conformes aux prescriptions de la norme EN60705.
1Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments.
2Si possible, retournez les aliments à mi-cuisson.
3Versez env.0,5l de liquide au bout de 30minutes de cuisson.
4Si vous possédez une thermosonde du commerce, vous pouvez aussi vous laisser guider par
la température à cœur indiquée.
97


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