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Pork
Food
(accessories)
 +
[°C] + [W]
[min]
7
[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
1
160–170 + 150 1
80–90
4
80–90
Pork joint with crackling,
approx.2kg (oven dish)
1
170–180 + 150 1 100–110 80–90
Gammon joint, approx. 1kg
(glass tray)
160–170 + 150 1 40–50 63–68
Meat loaf, approx. 1kg
(glass tray)
170–180 + 150 1
35–45
5
80–85
Bacon
(rack on the glass tray)
2
3
3
2 5–10 --
Sausage
(rack on the glass tray)
2
3
3
2
15–20
6
--
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Microwave+Auto roast, Microwave+Fanplus, Full grill, On,
Off
1
Use crockery that is microwave safe.
2
Select the specified grill level.
3
Pre-heat the oven for 5minutes before putting food inside.
4
Roast with the lid on first. Then remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
5
Add approx. 0.5litres of liquid halfway through cooking.
6
Turn the food halfway through cooking.
7
If you have a separate food probe you can use the core temperature shown.
97


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