694003

Miele H 7140 BM Manual

3
Zoom out
Zoom in
Previous page
1/104
Next page
Operating and installation instructions
Microwave combination oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 11 195 450
Contents
2
Warning and safety instructions .......................................................................... 5
Caring for the environment ................................................................................ 16
Guide to the appliance........................................................................................ 17
Controls................................................................................................................ 18
On/Off sensor control............................................................................................ 19
Display................................................................................................................... 19
Sensor controls ..................................................................................................... 19
Symbols................................................................................................................. 21
Using the appliance............................................................................................. 22
Selecting a menu option ....................................................................................... 22
Changing a setting in a list .................................................................................... 22
Changing the setting with a segment bar ............................................................. 22
Selecting a function or operating mode................................................................ 23
Entering numbers .................................................................................................. 23
Activating MobileStart ........................................................................................... 23
Features................................................................................................................ 24
Data plate .............................................................................................................. 24
Scope of delivery................................................................................................... 24
Accessories supplied and available to order......................................................... 24
Functions............................................................................................................... 28
Safety features ...................................................................................................... 28
PerfectClean treated surfaces............................................................................... 28
Before using for the first time ............................................................................ 29
Miele@home .......................................................................................................... 29
Basic settings........................................................................................................ 30
Heating up the oven for the first time.................................................................... 31
Settings ................................................................................................................ 32
Settings overview .................................................................................................. 32
Opening the “Settings” menu................................................................................ 34
Language ........................................................................................................... 34
Time....................................................................................................................... 34
Lighting.................................................................................................................. 35
Display................................................................................................................... 35
Volume................................................................................................................... 35
Units ...................................................................................................................... 36
Quick MW.............................................................................................................. 36
Popcorn................................................................................................................. 36
Booster.................................................................................................................. 37
Recommended temps........................................................................................... 37
Recommend. power levels.................................................................................... 37
Cooling fan run-on ................................................................................................ 38
Safety .................................................................................................................... 38
Miele@home .......................................................................................................... 39
Contents
3
Remote update...................................................................................................... 40
Remote control...................................................................................................... 41
Activating MobileStart ...................................................................................... 41
Software version.................................................................................................... 41
Showroom programme.......................................................................................... 41
Factory default....................................................................................................... 41
Minute minder...................................................................................................... 42
Main and sub-menus .......................................................................................... 43
Microwave operation .......................................................................................... 44
How it works.......................................................................................................... 44
Suitable crockery................................................................................................... 44
Suitable crockery.............................................................................................. 45
Unsuitable crockery.......................................................................................... 47
Testing dishes................................................................................................... 48
Cover................................................................................................................ 49
Operation.............................................................................................................. 50
Changing values and settings for a cooking programme...................................... 50
Changing the temperature................................................................................ 51
Changing the microwave power level .............................................................. 51
Setting cooking durations ................................................................................ 52
Changing the set cooking durations ................................................................ 52
Deleting the set cooking durations................................................................... 53
Interrupting a cooking programme in the Microwavefunction ............................. 53
Cancelling a cooking programme ......................................................................... 53
Pre-heating the oven compartment ...................................................................... 54
Booster............................................................................................................. 54
Quick MW and Popcorn ...................................................................................... 55
Automatic programmes ...................................................................................... 56
Categories ............................................................................................................. 56
Using automatic programmes ............................................................................... 56
Handy hints ........................................................................................................... 56
Further applications ............................................................................................ 57
Defrost................................................................................................................... 57
Reheating .............................................................................................................. 60
Cooking ................................................................................................................. 63
Frozen food/Ready meals...................................................................................... 65
Heat crockery ........................................................................................................ 65
Baking................................................................................................................... 66
Tips on baking....................................................................................................... 66
Notes on the cooking charts ................................................................................. 66
Notes on the functions .......................................................................................... 67
Roasting ............................................................................................................... 68
Tips for roasting .................................................................................................... 68
Contents
4
Notes on the cooking charts ................................................................................. 68
Notes on the functions .......................................................................................... 69
Grilling .................................................................................................................. 70
Tips for grilling....................................................................................................... 70
Notes on the cooking charts ................................................................................. 70
Notes on the functions .......................................................................................... 71
Cleaning and care ............................................................................................... 72
Unsuitable cleaning agents ................................................................................... 72
Removing normal soiling....................................................................................... 73
Removing stubborn soiling.................................................................................... 74
Lowering the grill element ..................................................................................... 75
Problem solving guide ........................................................................................ 76
Service.................................................................................................................. 81
Contact in case of malfunction ............................................................................. 81
Warranty ................................................................................................................ 81
Installation............................................................................................................ 82
Installation dimensions.......................................................................................... 82
Installation in a tall or base unit........................................................................ 82
Side view .......................................................................................................... 83
Connections and ventilation............................................................................. 84
Installing the oven ................................................................................................. 85
Electrical connection ............................................................................................. 86
Cooking charts .................................................................................................... 88
Batter..................................................................................................................... 88
Rubbed in mixture................................................................................................. 89
Yeast dough .......................................................................................................... 90
Quark dough.......................................................................................................... 91
Sponge mixture ..................................................................................................... 92
Choux pastry, puff pastry, meringue..................................................................... 93
Savoury dishes...................................................................................................... 94
Beef ....................................................................................................................... 95
Veal........................................................................................................................ 96
Pork ....................................................................................................................... 97
Lamb, game .......................................................................................................... 98
Poultry, fish............................................................................................................ 99
Notes for test institutes .................................................................................... 100
Test food acc. to EN60350-1 ............................................................................. 100
Test food acc. to EN 60705 (Function: Microwave solo) .............................. 101
Conformity declaration ..................................................................................... 102
Warning and safety instructions
5
For the sake of simplicity, the microwave combination oven will
subsequently be referred to as the “oven”.
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven. They contain important information on safety,
installation, use and maintenance. This prevents both personal
injury and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
This oven is intended for domestic use and use in other similar
environments.
The oven is not intended for outdoor use.
It is intended for cooking food – and, in particular, for baking,
roasting, grilling, reheating, defrosting and drying food – in domestic
settings only.
All other types of use are not permitted.
Fire hazard due to flammable materials.
If flammable items are dried using microwave power, the moisture in
the items will evaporate. This could cause the materials to dry out
and possibly self-ignite.
Never use the oven to store or dry items which could ignite easily.
Warning and safety instructions
6
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by the Miele Customer
Service Department.
Safety with children
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
Children must not be allowed to clean or maintain the oven
unsupervised.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
Warning and safety instructions
7
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury from the open door.
The oven door can support a maximum weight of 8kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
Operating a damaged oven can result in microwave leakage and
present a hazard to the user. Do not use the oven if:
– the door is warped.
– the door hinges are loose.
– holes or cracks are visible in the casing, the door or the oven
compartment walls.
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified
electrician.
Warning and safety instructions
8
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
The oven must not be used in a non-stationary location (e.g. on a
ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
the oven malfunctioning.
Do not open the oven housing under any circumstances.
While the oven is under warranty, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
warranty will be invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a power connection cable, a
special cable must be installed by a Miele authorised service
technician (see “Installation”, “Electrical connection”).
If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
During installation, maintenance and repair work, the oven must
be completely disconnected from the mains electricity supply. To
ensure this:
– disconnect the mains fuse, or
– completely unscrew the screw-out fuse (in countries where this is
applicable), or
– pull out the plug (if one is present) at the wall socket. To do this,
pull the plug and not the mains connection cable.
Warning and safety instructions
9
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by fitting heat insulation strips in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture front/
door open until the oven has cooled down completely.
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven
compartment.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Warning and safety instructions
10
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using functions without microwave power. Excessively
long cooking times can lead to food drying out and burning, or could
even cause it to catch fire.
Do not exceed recommended grilling times when using grill
functions. Do not use the Microwave function to dry flowers or
herbs or to crisp up bread or rolls. Never use grill functions to dry
flowers, herbs or the like. Use the Fan plus function and always
ensure this type of procedure is supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run automatically.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
A build-up of heat can cause damage to the oven.
Never line the floor of the oven compartment with aluminum foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus or Eco Fan heat function, without the Booster function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Warning and safety instructions
11
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot
enamelled surfaces. Never pour cold liquids directly onto hot
enamelled surfaces.
The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot and there is a risk of burning when the item is
removed from the oven.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
This can be achieved by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting or cooking.
During the standing time, the temperature is distributed evenly in the
food.
When heating food, and in particular liquids, using the
Microwave function, the boiling point may be reached without
the production of typical bubbles. The liquid does not boil evenly
throughout. This boiling delay can result in the liquid boiling over
explosively. Take care when taking the container out of the oven, as
the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before heating. After heating, wait at least
20seconds before removing the container from the oven
compartment. In addition, a glass rod or similar item, if available, can
be placed in the container during heating.
Warning and safety instructions
12
Risk of injury caused by hot food. When heating food up, the heat
is created directly in the food itself. For this reason the crockery will
remain cooler than the food (except when using oven-proof
stoneware). The crockery is only warmed by the heat of the food.
Before serving, always check the temperature of the actual food
itself after taking it out of the oven. The temperature of the container
is not an indication of the temperature of the food or liquid in it. This
is particularly important when preparing food for babies,
children, and the elderly or infirm. After reheating food, especially
food for babies and small children, stir the food or shake the
container and check that the temperature does not pose any danger
of burning. Double check after it has been left to stand.
Risk of injury from increased pressure in closed containers or
bottles. Pressure can build up during reheating in sealed containers
or bottles, causing them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand. In the case of baby bottles, the screw
top and teat must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shells can burst, even after they have been
taken out of the oven compartment.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard boiled eggs using the
Microwave function.
Food with a thick skin or peel, such as tomatoes, sausage, potatoes and
aubergines can burst when heated or cooked.
Pierce or score the skin of these types of food several times to allow steam
to escape.
Warning and safety instructions
13
Do not use thermometers containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
To check food temperature, first interrupt the cooking process. Only
use a thermometer specifically approved for food use to measure the
temperature of the food.
Cushions or pads filled with cherry kernels, gel, etc., such as
those used in aromatherapy, can ignite when heated even after they
have been removed from the oven compartment.
Do not heat these up in the oven.
Containers and lids with hollow handles or knobs can collect
moisture in the hollow spaces. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use crockery with hollow knobs or handles when using the
Microwave function.
Non-microwave-safe plastic dishes can suffer damage or damage
the oven if used with the Microwave function and microwave
functions.
Do not use any crockery or cutlery made from or containing metal,
aluminium foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips, or plastic or paper-covered
wire ties. Do not use bowls with milled rims, or plastic pots with the
foil lid only partially removed (see the requirements specified for
crockery in the section on microwave operation).
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the oven.
Use only plastic dishes that are suitable for use in an oven when
using functions that do not use microwave power. Follow the
manufacturer’s instructions.
Warning and safety instructions
14
Fire hazard due to containers made of flammable materials.
Plastic disposable containers must meet the requirements specified
for crockery in the section on microwave operation.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper or other inflammable
materials.
Heat-retaining bags usually contain a thin layer of aluminium foil
that reflects microwave radiation. This reflected energy can, in turn,
cause the outer paper covering to become so hot that it ignites.
Do not use heat-retaining packaging, such as bags for grilled chicken,
for warming food with functions that use microwave power.
If the oven is used without food or the food is loaded incorrectly
when using the Microwave function or functions that use
microwave power, the oven can become damaged.
Do not use any functions that use microwave power to preheat
crockery or to dry herbs.
Instead, use the Fan plus function.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to
explode. Do not heat up unopened tins or jars of food in the oven.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 8kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Warning and safety instructions
15
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
Try to prevent the interior walls being splashed with food
containing salt. If this does happen, wipe it away thoroughly to avoid
corrosion to stainless steel surfaces inside the oven compartment.
In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
Caring for the environment
16
Disposal of the packing
material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances, or contact your dealer or
Miele for advice. You are also
responsible for deleting any personal
data that may be stored on the
appliance being disposed of. Please
ensure that your old appliance poses no
risk to children while being stored prior
to disposal.
Guide to the appliance
17
Oven
a
Control elements
b
Grill element
c
3shelf levels for the glass tray and rack
d
Air inlet for the fan with ring heating element behind it
e
Front frame with data plate
f
Door
Controls
18
a
Recessed On/Off sensor control
For switching the oven on and off
b
Optical interface
(For Miele Service only)
c
sensor control
For controlling the oven via your
mobile device
d
sensor control
For starting the Quick MW function
e
Display
For displaying the time of day and
information on operation
f
sensor control
For going back a step and for
changing menu options during a
cooking programme
g
Navigation area with andarrow
buttons
For scrolling through lists and for
changing values
h
OKsensor control
For selecting functions and saving
settings
i
/Wsensor control
For changing the temperature or the
power level
j
sensor control
For setting a minute minder, the
cooking duration or the start or end
time for the cooking programme
k
sensor control
For switching the oven interior
lighting on and off
l
Sensor controls
For selecting functions, automatic
programmes and settings
Controls
19
On/Off sensor control
The On/Off sensor control is
recessed and reacts to touch.
Use this sensor control to switch the
oven on and off.
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, automatic programmes and
settings.
After switching the oven on with the
On/Off sensor control, Select
functionwill appear in the main menu.
Sensor controls
The sensor controls react to touch.
Every touch of a sensor control is
confirmed with an audible tone. This
audible tone can be switched off by
selecting theVolume| Keypad tone|
Offsetting.
If you want the sensor controls to
respond even when the oven is
switched off, select the Display|
QuickTouch| Onsetting.
Sensor controls above the display
For information on the functions and
operating modes, see “Main and sub-
menus”, “Settings”, “Automatic
programmes” and “Further
applications”.
Controls
20
Sensor controls under the display
Sensor
control
Function
If you want to control the oven from your mobile device, you
must have the Miele@home system, switch on the Remote
controlsetting and touch this sensor control. The sensor control
then lights up and the MobileStart function is available.
As long as this sensor control is lit, you can control the oven via
your mobile device (see “Settings – Miele@home”).
Use this sensor control to start the Quick MW function. The
cooking programme runs with the maximum power level
(1000W) and a cooking duration of 1minute (see “Quick MW”).
Touching the sensor control repeatedly increases the cooking
duration in set stages.
This function can only be used when no other cooking
programmes are in use.
Depending on which menu you are in, this sensor control will
take you back a level or back to the main menu.
If a cooking programme is in progress at the same time, use this
sensor control to cancel the programme.
 In the navigation area, use the arrow buttons or the area
between them to scroll up or down in the selection lists. The
display shows the menu option that you want to select.
You can change the values and settings using the arrow buttons
or the area between them.
OK As soon as you reach a confirmable value, message or setting,
theOK sensor control will light up orange.
By selecting this sensor control you can access functions such
as the minute minder, save changes to values or settings or
confirm instructions.
You can start, interrupt and continue a cooking programme with
microwave power with the OKsensor control.
Controls
21
Sensor
control
Function
/W During the heating-up phase and while cooking, you can use this
sensor control to change the temperature or the microwave
power level.
You can change the temperature for functions which do not use
microwave power.
You can change the microwave power level for functions which
use microwave power.
If no cooking programme is in progress, you can use this sensor
control to set a minute minder (e.g. when boiling eggs) at any
point.
If a cooking programme is in progress at the same time, you can
set a minute minder, the cooking duration and a start or end time
for the programme.
Select this sensor control to switch the oven interior lighting on
and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Select OK to access the
information.
Minute minder
A tick indicates the option which is currently selected.
       Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
The system lock prevents the oven being switched on by mistake
(see “Settings – Safety”).
Using the appliance
22
Use the and arrow buttons or the
area between them in the
navigation area to use the oven.
As soon as you reach a confirmable
value, message or setting, theOK
sensor control will light up orange.
Selecting a menu option
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired menu option.
Tip: If you press and hold an arrow
button, the list continues scrolling
automatically until you release the arrow
button.
Confirm your selection withOK.
Changing a setting in a list
A tick will appear beside the current
setting.
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired value or setting.
Confirm withOK.
The setting is now saved. This will take
you back to the previous menu.
Changing the setting with a
segment bar
Some settings are represented by a bar
 with seven segments. If all
of the segments are illuminated, the
maximum value is selected.
If none of the segments are illuminated,
or only one of them is, the minimum
value is selected or the setting is
switched off altogether (e.g. volume).
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired setting.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Using the appliance
23
Selecting a function or
operating mode
The sensor controls for the functions
and operating modes (e.g. Further)
are located above the display (see
“Controls” and “Settings”).
Touch the sensor control for the
desired function.
The sensor control on the fascia panel
lights up orange.
For functions and operating modes:
set values such as the temperature.
Under Further: scroll through the
lists until you reach the desired menu
option.
Confirm withOK.
Changing the function
You can change to another function
during a cooking programme.
The sensor control for the previously
selected function lights up orange.
Touch the sensor control of the new
function or operating mode.
SelectChange function? and confirm
withOK, if required.
The new function appears in the display
with its corresponding recommended
values.
The sensor control for the new function
lights up orange.
Under Further, scroll through the
lists until you reach the desired menu
option.
Entering numbers
Numbers that can be changed are
highlighted.
Touch the or arrow buttons or
swipe to the right or left in the
area until the desired number
is highlighted.
Tip: If you press and hold an arrow
button, the numbers continue scrolling
automatically until you release the arrow
button.
Confirm withOK.
The changed number is now saved.
This will take you back to the previous
menu.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You
can operate your oven remotely with the
Miele@mobile app.
Directly operating the oven via the
touch display takes priority over
operating it via the remote control
function on the app.
You can use MobileStart as long as
the sensor control is lit up.
Features
24
A list of the models described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Scope of delivery
– The operating and installation
instructions for using the oven and
microwave functions
– A cookbook with recipes for the
automatic programmes and other
functions
– Screws for securing your oven in the
housing unit
– Various accessories
Accessories supplied and
available to order
This oven is supplied with a glass tray
and a rack.
All the accessories listed as well as the
cleaning and care products are
designed for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Customer
Service Department or from your Miele
dealer.
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Glass tray
The glass tray is suitable for use with all
cooking functions.
The glass tray can be damaged by
large temperature fluctuations.
Do not place the hot glass tray on a
cold surface, such as a tiled or
granite worktop. Use a suitable mat
or pot rest.
Always use the glass tray with the
Microwavefunction, even if you
use it as a container for smaller
dishes.
The maximum load for the glass tray
is 8kg.
Features
25
Rack with non-tip safety notches
The rack is not suitable for use with the
Microwavefunction. You can use the
rack for all other functions which use or
do not use microwave power.
Risk of injury caused by hot
surfaces.
The rack gets hot during cooking
programmes.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
The oven and rack can be damaged
by the possible creation of sparks.
Do no use the rack for cooking
programmes with the
Microwavefunction.
Do not place the rack on the oven
floor but use it on one of the shelf
levels.
Using the rack
The rack has non-tip safety notches
which prevent it being pulled right out
when it only needs to be pulled out
partially.
If you insert the rack the wrong way
round, the non-tip safety mechanism
is not guaranteed.
When pushing the rack back in,
always ensure that the safety
notches are at the back of the oven.
To remove the rack, lift it upwards
slightly at the front when the safety
notches connect with the sides of the
oven.
Features
26
We recommend using the rack
together with the glass tray when
cooking items on the rack which
might drip.
Only in this case should the safety
notches be at the front.
The maximum load for the rack is
8kg.
Round baking trays
The round baking trays can suffer
damage when subjected to
microwaves.
Do not use the round baking trays
with the Microwave, MW + Auto
roast, MW + Fan plus, MW +
Grill or MW + Fan
grillfunctions.
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny
perforations assist in browning the
underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
Insert the rack and place the round
baking tray on the rack.
Features
27
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
Gourmet oven dishes and their lids
can suffer damage when subjected
to microwaves. Metal reflects the
microwaves which can create sparks
and the microwaves are not
absorbed by the metal.
Only use the oven dishes and their
lids for cooking programmes with
functions which do not use
microwave power.
Slide the rack onto shelf level1 and
place the Gourmet oven dish on the
rack.
The surface of the Gourmet oven dishes
has a non-stick coating and is suitable
for induction hobs.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22cm Depth: 35cm*
HUB62-22 HUB62-35
HBD60-22 HBD60-35
* The oven dish cannot be used in
conjunction with its lid in ovens with
3shelf levels because the total height of
these two items exceeds the height of
the oven compartment.
Accessories for cleaning and care
– Miele all-purpose microfibre cloth
– Miele oven cleaner
Features
28
Functions
– Use the different oven functions for
baking, roasting, grilling and
reheating
– Clock display
– Minute minder
– Switching cooking programmes on
and off automatically
– Selecting custom settings
– Using automatic programmes
Safety features
– System lock
(see “Settings – Safety”)
– Sensor lock
(see “Settings – Safety”)
– Cooling fan
(see “Settings – Cooling fan run-on”)
– Safety switch-off
A function which does not use
microwave power can be started
without selecting a cooking duration.
To prevent continuous use and avoid
the risk of fire, the oven will switch
itself off automatically after a certain
time depending on the function and
temperature selected.
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
– Oven compartment
– Rack
– Round perforated baking tray
– Round baking tray
Before using for the first time
29
Miele@home
Your oven is equipped with an
integrated WiFi module.
In order to use it, you will need:
– A WiFi network
– The Miele@mobile app
– A Miele user account The user
account can be created via the
Miele@mobile app.
The Miele@mobile app will guide you as
you connect your oven to your home
WiFi network.
Once your oven is connected to your
WiFi network, you can use the app, for
example, to carry the following
activities:
– Call up information on the operating
status of your oven
– Retrieve information on oven cooking
programmes that are in progress
– End cooking programmes that are in
progress
Connecting your oven to your WiFi
network will increase energy
consumption, even when the oven is
switched off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your oven is
installed.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can give rise to sporadic or
even complete connection failures.
Therefore, the availability of featured
functions cannot be guaranteed.
Miele@home availability
The ability to use the Miele@mobile app
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability,
please visit www.miele.com.
Miele@mobile App
The Miele@mobile App is available to
download free of charge from the Apple
App Store
®
or from the Google Play
Store™.
Before using for the first time
30
Basic settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven will switch on automatically
when it is connected to the electricity
supply.
Setting the language
Select the desired language.
If you have selected the wrong
language by mistake, proceed as
described in “Settings – Language”.
Setting the country
Select the desired country.
Setting up Miele@home
Set up Miele@homewill appear in the
display.
To set up Miele@home now, confirm
by touchingOK.
To set it up at a later date, selectSkip
and confirm withOK.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home now, select
the desired connection method.
You will then be guided by the display
and the Miele@mobile app.
Setting the time
Set the time of day in hours and
minutes.
Confirm withOK.
Completing the commissioning
process
Follow any further instructions in the
display.
The oven is now ready for use.
Before using for the first time
31
Heating up the oven for the
first time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the empty
oven for at least an hour.
It is important to ensure that the
kitchen is well ventilated during this
operation.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the oven and
accessories.
Take all accessories out of the oven
compartment and clean them (see
“Cleaning and care”).
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
compartment during storage and
unpacking.
Switch the oven on with the On/
Off sensor control.
Select function appears in the display.
SelectFan plus.
The recommended temperature will
appear (160°C).
The oven heating, lighting and cooling
fan will switch on.
Set the maximum possible
temperature (250°C).
Confirm withOK.
Heat the empty oven for at least an
hour.
After at least an hour, switch the oven
off with the On/Off sensor control.
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements and oven
compartment.
Allow the heating elements and oven
compartment to cool before manual
cleaning.
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Settings
32
Settings overview
Menu option Available settings
Language  ...| deutsch| english| ...
Country
Time Display
On*| Off| Night dimming
Clock format
12 h| 24 h*
Set
Lighting On
“On” for 15 seconds*
Off
Display Brightness
      
QuickTouch
On| Off*
Volume Buzzer tones
Melodies*      
Solo tone             
Keypad tone
      
Welcome melody
On*| Off
Units Weight
g*| lb/oz| lb
Temperature
°C*| °F
Quick MW Power level
Duration
Popcorn Duration
Booster On*
Off
Recommended temps.
Recommend. power levels
* Factory default setting
Settings
33
Menu option Available settings
Cooling fan run-on Temperature controlled*
Time controlled
Safety Sensor lock
On| Off*
System lock 
On| Off*
Miele@home Activate| Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*
Off
Remote update On*
Off
Software version
Showroom programme Demo mode
On| Off*
Factory default Appliance settings
Recommended power levels
Recommended temps.
* Factory default setting
Settings
34
Opening the “Settings” menu
In the Further| Settings menu, you
can personalise your oven by adapting
the factory default settings to suit your
requirements.
SelectFurther.
SelectSettings .
Select the desired setting.
You can check settings or change them.
Settings cannot be changed while a
cooking programme is in progress.
Language
You can set the desired language and
country.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Tip: If you have selected the wrong
language by mistake, select the
sensor control. Follow the symbol
to get back to the Language sub-
menu.
Time
Display
Select how you want the time of day to
show in the display when the oven is
switched off:
– On
The time is always visible in the
display.
If you also select the Display|
QuickTouch| On setting, all sensor
controls react to touch as normal.
If you also select the Display|
QuickTouch| Off setting, the oven has
to be switched on before it can be
used.
– Off
To save energy, the display does not
light up. The oven has to be switched
on before it can be used.
– Night dimming
To save energy, the time only shows
in the display between 05:00 a.m.
and 11:00 p.m. The display remains
dark at all other times.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h).
Set
Set the hours and the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 150hours.
If the oven has been connected to a
WiFi network and signed into the
Miele@mobile app, the time will be
synchronised based on the country
setting in the Miele@mobile app.
Settings
35
Lighting
– On
The oven interior lighting is switched
on during the entire cooking period.
– “On” for 15 seconds
The oven interior lighting switches off
15seconds after a cooking
programme has begun. Press the
sensor control to switch the oven
interior lighting on again for
15seconds.
– Off
The oven interior lighting is switched
off. Press the sensor control to
switch on the oven interior lighting for
15seconds.
Display
Brightness
The display brightness is represented
by a bar with seven segments.
–       
Maximum brightness
–       
Minimum brightness
QuickTouch
Select how the sensor controls should
respond when the oven is switched off:
– On
If you have also selected the Time|
Display| On or Night dimming setting,
the sensor controls will also respond
when the oven is switched off.
– Off
Independently of the Time| Display
setting, the sensor controls only
respond when the oven is switched
on, as well as for a certain amount of
time after switching it off.
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
Melodies
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.
–       
Maximum volume
–       
Melody is switched off
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is
represented by a segment bar.
–              
Maximum pitch
–              
Minimum pitch
Settings
36
Keypad tone
The volume of the tone that sounds
each time you touch a sensor control is
represented by a bar with seven
segments.
–       
Maximum volume
–       
Tone is switched off
Welcome melody
The melody that sounds when you
touch the On/Off sensor control can
be switched on or off.
Units
Weight
For automatic programmes, you can set
the weight of food in grams (g), pounds/
ounces (lb/oz) or pounds (lb).
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Quick MW
The maximum microwave power level
of 1000W and the maximum cooking
duration of 1minute are pre-set for
starting the microwave oven
immediately.
– Power level
The following microwave power
levels can be selected: 80W, 150W,
300W, 450W, 600W, 850W or
1000W.
– Duration
The maximum cooking duration that
can be set depends on the
microwave power level selected:
80–300W: maximum 10minutes
450–1000W: maximum 5minutes
Popcorn
A microwave power level of 850W and
a cooking duration of 2:50minutes is
pre-set so that you can start cooking a
bag of microwave popcorn immediately.
These settings match the
manufacturer’s instructions on most
bags of microwave popcorn.
The maximum cooking duration that
can be set is 4minutes.
The microwave power level is set and
cannot be modified.
Settings
37
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
– On
The Boosterfunction is automatically
switched on during the heating-up
phase of a cooking programme. The
grill element, ring heating element
and hot air fan pre-heat the oven
compartment to the set temperature
at the same time.
– Off
The Boosterfunction is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements associated with the
function are pre-heating the oven
compartment.
Recommended temps.
If you often cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, the list
of functions will appear in the display
together with their recommended
temperatures.
Select the desired function.
Change the recommended
temperatures.
Confirm with OK.
Changing the recommended
temperatures also affects the
corresponding function which uses
microwave power.
Recommend. power levels
If you often cook with different power
levels, it makes sense to change the
recommended microwave power levels.
You can change the recommended
power levels for the Microwave
function and for the functions which use
microwave power.
After selecting this menu option, a list
of functions will appear in the display
together with their recommended
power levels.
– Microwave:
80W, 150W, 300W, 450W, 600W,
850W, 1000W
– MW + Auto roast, MW + Fan
plus, MW + Grill and MW + Fan
grill:
80W, 150W, 300W
Select the desired function.
Change the recommended power
level.
Confirm withOK.
Settings
38
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the fascia
panel or on the oven housing unit.
– Temperature controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
– Time controlled
The cooling fan switches off after a
period of about 25minutes.
Condensate can damage the oven
housing unit and the worktop and
lead to corrosion in the oven.
If you have set the cooling fan
toTime controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and
surrounding kitchen furniture, and
drops of moisture collecting under
the worktop.
Do not leave food in the oven
compartment to keep it warm if you
have selectedTime controlled.
Safety
Sensor lock
The sensor lock prevents the cooking
programme being switched off by
mistake or settings being changed.
Apart from the On/Off sensor
control, the activated sensor lock
prevents the sensor controls and fields
in the display from working for a few
seconds after a programme has been
started.
– On
The sensor lock is active. Touch the
OKsensor control for at least
6seconds to deactivate the sensor
lock for a short period of time.
– Off
The sensor lock is deactivated. All
sensor controls react again to touch
as normal.
System lock
The system lock prevents the oven
being switched on by mistake.
The minute minder and the MobileStart
function can still be used when the
system lock is active.
The system lock will remain activated
even after a power failure.
–
On
The system lock has been activated.
Before you can use the oven, touch the
OKsensor control for at least
6seconds.
– Off
The system lock is deactivated. You
can use the oven as normal.
Settings
39
Miele@home
The oven is a Miele@home-compatible
appliance. Your oven is fitted ex-works
with a WiFi communication module
and is suitable for wireless
communication.
There are a number of ways of
connecting your oven to your WiFi
network. We recommend connecting
your oven to your WiFi network with the
help of the Miele@mobile App or via
WPS.
After installing the Miele@mobile App
on a mobile device, you can do the
following:
– Operate your appliance remotely
– Call up information on the operating
status of your appliance
– Call up information on the
programme sequence of your
appliance
– Set up a Miele@home network with
other Wi-Fi enabled Miele appliances
– Activate
This setting is only visible if
Miele@home is deactivated. The WiFi
function is reactivated.
– Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up, the WiFi
function is switched off.
– Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the WiFi
reception quality, network name and
IP address.
– Set up again
This setting is only visible if a WiFi
network has already been set up.
Reset the network settings and
immediately set up a new network
connection.
– Reset
This setting is only visible if a WiFi
network has already been set up. The
WiFi function is deactivated and the
WiFi connection will be reset to the
factory default. You must set up a
new WiFi connection to be able to
use Miele@home.
The network settings should be reset
whenever an oven is being disposed
of or sold, or if a used oven is being
put into operation. This is the only
way to ensure that all personal data
has been removed and the previous
owner will no longer be able to
access the oven.
– Set up
This setting is only visible if no WiFi
connection has been set up yet. You
must set up a new WiFi connection to
be able to use Miele@home.
Settings
40
Remote update
The Remote updatemenu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home”).
The RemoteUpdate function is used for
updating the software in your oven. If
an update is available for your oven, it
will automatically download it. Updates
will not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Activating/deactivating
The RemoteUpdate function is
activated as standard. Available
updates will be downloaded
automatically but will only be installed if
you initiate installation manually.
Deactivate RemoteUpdate if you do not
want any updates to be downloaded
automatically.
Running a RemoteUpdate
Information about the content and
scope of an update will be provided in
the Miele@mobile app.
A message will appear in your oven
display if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is switched on again, you will be
reminded about the update.
Deactivate RemoteUpdate if you do not
want to install the update.
The update may take several minutes.
Please note the following information
about the RemoteUpdate function:
– You will only receive a message when
an update is available.
– Once an update has been installed, it
cannot be undone.
– Do not switch the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
– Some software updates can only be
carried out by the Miele Customer
Service Department.
Settings
41
Remote control
If you have installed the Miele@mobile
app on your mobile device, have
access to the Miele@home system and
have activated the remote control
function (On), you can use the
MobileStart function to retrieve
information on oven cooking
programmes that are in progress or to
end a programme in progress.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You
can operate your oven remotely with the
Miele@mobile app.
Directly operating the oven via the
touch display takes priority over
operating it via the remote control
function on the app.
You can use MobileStart as long as
the sensor control is lit up.
Software version
The software version is intended for the
Miele Customer Service Department.
You do not need this information for
domestic use.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. Do not activate this setting
for domestic use.
Demo mode
If you have demo mode activated,
Demo mode active. Appliance heating off
will appear when you switch the oven
on.
– On
Touch the OKsensor control for at
least 4seconds to activate demo
mode.
– Off
Touch the OKsensor control for at
least 4seconds to deactivate demo
mode. You can use the oven as
normal.
Factory default
– Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
– Recommended power levels
Microwave power levels which have
been changed will be reset to the
factory default settings.
– Recommended temps.
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Minute minder
42
Using the Minute minderfunction
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a
reminder to stir the food or add
seasoning, etc.).
The maximum minute minder time
that can be set is 59minutes and
59seconds.
Setting the minute minder
If you have selected the Display|
QuickTouch| Offsetting, you will need
to switch the oven on before setting
the minute minder. The minute minder
can then be seen counting down in
the display when the oven is switched
off.
Example: you want to boil some eggs
and set a minute minder duration of
6minutes and 20seconds.
Select the sensor control.
SelectMinute minder if a cooking
programme is in progress at the same
time.
The prompt Set00:00min appears.
Using the navigation area, set 06:20.
Confirm withOK.
The minute minder duration is now
saved.
When the oven is switched off, the
minute minder time counts down in the
display and appears instead of the
time of day.
If you are cooking at the same time
without a set cooking duration, and
the minute minder time appear as soon
as the selected temperature is reached.
If you are cooking at the same time
with a set cooking duration, the minute
minder counts down in the background
as the cooking duration appears first in
the display.
If you are in a menu, the minute minder
counts down in the background.
At the end of the minute minder time,
will flash, the time will start counting up
and a buzzer will sound.
Select the sensor control.
If required, confirm withOK.
The buzzer will stop and the symbols in
the display will go out.
Changing the minute minder
duration
Select the sensor control.
SelectMinute minder if a cooking
programme is in progress at the same
time.
SelectChange.
Confirm withOK.
The minute minder duration selected
appears.
Change the duration set for the
minute minder.
Confirm withOK.
The altered minute minder duration is
now saved.
Deleting the minute minder
duration
Select the sensor control.
SelectMinute minder if a cooking
programme is in progress at the same
time.
SelectDelete.
Confirm withOK.
The minute minder duration is now
deleted.
Main and sub-menus
43
Menu Recommen
ded value
Range
Oven functions
Fan plus 160 °C 30–250 °C
Auto roast 160 °C 100–230 °C
Grill 3 1–3
Microwave 1000 W 80–1000 W
MW + Fan plus
300 W
160 °C
80–300 W
30–220 °C
MW + Fan grill
300 W
200 °C
80–300 W
100–200 °C
Defrost 25 °C 25–50 °C
Popcorn 850 W –
Automatic programmes
Further
Eco Fan heat 190 °C 100–230 °C
Fan grill 200 °C 100–220 °C
MW + Grill
300 W
3
80–300 W
1–3
MW + Auto roast
300 W
160 °C
80–300 W
100–200 °C
Settings
Microwave operation
44
How it works
The oven contains a magnetron that
converts electrical energy into
electromagnetic waves (microwaves).
These microwaves are distributed
evenly throughout the oven
compartment, and are reflected off the
metal appliance walls.
The microwaves penetrate inside the
food from all sides. Food consists of
many molecules. When subjected to
microwave energy, these molecules
(particularly the water molecules) start
to oscillate. This heats the food from
the outside to the inside. The more
water a food contains, the faster it is
reheated or cooked.
Advantages of the microwave oven
– Food can generally be cooked
without having to add any/very much
extra liquid or fat.
– The durations for defrosting,
reheating or cooking are shorter than
with a hob or oven.
– Vitamins, minerals, natural colour,
and taste of the food are generally
retained.
Suitable crockery
In order for microwaves to reach the
food, they must be able to penetrate the
crockery being used. Microwaves can
pass through porcelain, glass,
cardboard and plastics, but not metal.
Therefore, do not use metal containers
or crockery that contains metal. Metal
reflects the microwaves which can
create sparks and the microwaves are
not absorbed by the metal.
Risk of injury from increased
pressure in closed containers or
bottles.
Pressure can build up during
reheating in sealed containers or
bottles, causing them to explode.
Never cook or reheat solid or liquid
food in sealed containers or bottles.
Open containers beforehand. In the
case of baby bottles, the screw top
and teat must be removed.
Fire hazard due to using
unsuitable crockery for functions
which use microwave power.
Crockery which is not suitable for
use in microwave ovens can be
badly damaged and cause damage
to the oven.
Only use microwave-safe crockery
for functions which use microwave
power.
Microwave operation
45
The material and shape of the crockery
used affect the reheating and cooking
durations.
Heat distribution is more even in round
and oval-shaped shallow containers.
Food is reheated more evenly in these
containers than in square containers.
Suitable crockery
Fire hazard due to inflammable
materials.
Disposable containers made out of
plastic, paper or other inflammable
materials can ignite, causing damage
to the oven.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other inflammable
materials.
You can use the following crockery and
material:
– Heat-resistant glass and ceramic
glass
Exception: crystal glass as it contains
lead and may crack.
– Porcelain
– Without metallic decoration
Metallic decoration (e.g. gold rims
or cobalt blue) can cause sparking.
– Without hollow knobs and handles
Moisture can gather in the hollow
knobs and handles. When the
moisture evaporates, pressure can
build up and the item can explode.
– Unpainted stoneware and stoneware
with underglaze paints
Risk of injury caused by hot
crockery.
Stoneware can get hot.
Wear oven gloves when using
stoneware.
– Plastic containers and plastic
disposable containers with the
Microwavefunction
Tip: To protect the environment, avoid
the use of disposable containers.
Plastics must be heat-resistant to a
minimum of 110°C. Otherwise the
plastic may melt and fuse with the
food.
Only use plastic containers with the
Microwavefunction.
Do not use plastic containers with
the MW + Auto roast, MW + Fan
plus, MW + Grill or MW + Fan
grillfunctions.
– Microwave-safe plastic containers
Special plastic containers designed
for use in microwave ovens are
available from retail outlets.
– Styrofoam containers
For briefly heating food
Microwave operation
46
– Plastic boiling bags
For cooking and reheating. They
should be pierced beforehand. The
holes allow the steam can escape.
This prevents a build-up of pressure
from forming and the bag from
bursting.
There are also special bags available
for steam cooking which do not need
to be pierced. Please follow
instructions given on the packet.
– Roasting bags and tubes
Please follow the manufacturer's
instructions.
Fire hazard due to metal parts.
Metal parts such as metal clips or
plastic and paper ties that have wire
running through them can heat
inflammable materials until they burn.
Do not use metal clips, or plastic and
paper ties containing wire.
Tip: Metal tins are less suitable for
functions which use microwave power
because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the baking time. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for functions which use microwave
power.
– The supplied rack is only suitable for
cooking programmes with the MW +
Auto roast, MW + Fan plus,
MW + Grilland MW + Fan
grillfunctions as well as for
functions which do not use
microwave power (placed on one
level).
– Metal baking tins for baking with the
MW + Auto roast, MW + Fan
plus, MW + Grilland MW + Fan
grillfunctions as well as for
functions which do not use
microwave power
– Aluminium foil trays without lids for
defrosting and reheating ready meals
The food is only heated from the top.
If you remove the food from the
aluminum foil container and transfer it
to crockery suitable for use in a
microwave oven, the heat distribution
will be more even.
Using aluminum foil trays and
aluminium foil can cause crackling
and sparking.
Therefore, place aluminum foil trays
on the glass tray and not on the rack.
Aluminium foil and aluminium foil
trays must not touch the oven walls
and must remain at least 2cm from
the oven walls at all times.
– Metal meat skewers or clamps
The size of the cut of meat must be
much larger than the metal skewers
and clamps.
Microwave operation
47
Unsuitable crockery
Crockery and lids with hollow
handles or knobs can collect
moisture in the hollow spaces. When
the moisture evaporates, pressure
can build up and the item can
explode. If the hollow recess is
sufficiently ventilated, the item can
be used.
Do not use crockery with hollow
knobs or handles for cooking.
Do not use the following crockery and
material:
– Metal racks (including the supplied
rack) are not suitable for use with the
Microwavefunction.
– Metal containers
– Aluminium foil
Exception: for even defrosting,
reheating or cooking unevenly
shaped cuts of meat, e.g. poultry,
small pieces of aluminium foil may be
used to cover thin parts for the last
few minutes of the programme.
– Metal clips, plastic or paper ties
containing wire
– Plastic containers where the foil lid
has not been completely removed
– Crystal glass
– Cutlery and crockery with metallic
decoration (e.g. gold rims, cobalt
blue)
– Crockery with hollow handles
– Plasticware made of melamine
Melamine absorbs microwave energy
and gets hot.
When purchasing plasticware, make
sure that it is suitable for use in a
microwave oven.
– Wooden dishes
Water contained in wood evaporates
during the cooking programme. This
causes the wood to dry and crack.
Microwave operation
48
Testing dishes
Unsuitable crockery can cause sparks
or crackling noises. If you are not sure
whether glass, porcelain or stoneware
crockery is suitable, test the dishes.
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use.
Place the empty crockery in the
middle of the glass tray and slide the
tray into shelf level1.
Close the door.
Select the Microwavefunction.
Set the highest microwave power
level (1000W) and a cooking duration
of 30 seconds.
Start the programme.
Observe the crockery during the
entire duration.
Immediately open the door if there
are sparks or crackling noises.
If there are sparks or if you can hear
crackling noises, the tested crockery is
not suitable for microwave use.
Microwave operation
49
Cover
Tip: Covers are available from retail
outlets.
– A cover prevents too much steam
escaping, especially when reheating
foods over a longer period of time.
– It speeds up the cooking process of
the food.
– It prevents food from drying out.
– It helps keep the oven compartment
clean.
Use a glass or plastic cover suitable
for microwave use for cooking
programmes with the
Microwavefunction.
Alternatively, use a cling film
recommended for use in a microwave
oven. Heat can cause normal cling film
to distort and fuse with the food.
The cover can withstand
temperatures of up to 110°C. At
higher temperatures (e.g. in the
Grill or Fan plusfunctions), the
plastic may distort and fuse with the
food.
Only use a cover for the
Microwavefunction.
The cover should not form a seal
with the container. If the cover is
used with a container which only has
a narrow diameter, there might not
be enough room for condensation to
escape. The cover could get too hot
and start to melt.
Use containers with a sufficiently
large diameter.
Do not use a cover for reheating the
following types of food:
– Food coated in breadcrumbs
– Food which requires a crisp finish,
e.g.toast
– Food which must be heated with the
MW + Auto roast, MW + Fan
plus, MW + Grillor MW + Fan
grillfunctions
Operation
50
If you place food directly on the floor
of the oven when using the
Microwave function, the oven can
become damaged.
When using the Microwave
function, place the glass tray on
level1 and always place containers
such as cups and baking tins on the
glass tray.
Switch the oven on.
The main menu will appear.
Place the food in the oven
compartment.
Select the desired function.
The function will appear first.
Depending on the function, the
recommended temperature
recommended power level and the
cooking duration will appear one after
the other in the display.
Change the recommended values for
the cooking programme and set the
cooking duration if required.
You can subsequently change the
temperature via the navigation area,
the microwave power level via the/
W sensor control and the cooking
duration via the sensor control.
Confirm each entry withOK.
Confirming the temperature starts the
cooking process for functions which
do not use microwave power.
For functions which do use microwave
power, the set microwave power level
and the set cooking duration appear in
the display.
Use the OKsensor control to start the
cooking process for functions which
use microwave power.
The cooking programme starts.
If you have set a temperature, you will
see the temperature increasing. A
buzzer will sound when the set
temperature is reached for the first time.
The oven stops generating microwave
power when you interrupt the cooking
programme or open the door. You can
continue the programme with the
OKsensor control.
After cooking, select the sensor
control of the selected function to
end the cooking programme.
Take the food out of the oven.
Switch the oven off.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
– Temperature
– Power level
– Duration
– Finish at
– Start at
Operation
51
Changing the temperature
Select Further| Settings|
Recommended temps., to permanently
reset the recommended temperatures
to suit your cooking preferences.
Select the or arrow buttons or
swipe to the right or left in the
area.
The desired temperature appears in the
display.
Change the desired temperature via
the navigation area.
The temperature changes in 5°C steps.
Confirm withOK.
The cooking programme will restart with
the new desired temperature.
Changing the microwave power level
You can change the microwave power
level for the Microwavefunction and
for functions which use microwave
power.
Select Further| Settings|
Recommend. power levels, to
permanently set the recommended
power level to suit your personal
cooking preferences.
Select the/W sensor control.
The set microwave power level appears
in the display.
Change the microwave power level
via the navigation area.
You can set the following microwave
power levels: 80W, 150W, 300W,
450W, 600W, 850W, 1000W.
Confirm withOK.
The programme will restart with the new
microwave power level.
Operation
52
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected a function and
the required settings such as the
temperature.
By entering Duration, Finish at or Start at
via the sensor control, you can
automatically switch the cooking
programme off or on and off.
– Duration
Enter the desired cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the function that you have selected.
– Finish at
Specify when you want the cooking
programme to end. The oven heating
will switch off automatically at the
time you have set.
– Start at
This function will only appear in the
menu if you have set aDuration or
Finish attime. WithStart at, you have
to specify when you want the
cooking programme to start. The
oven heating will switch on
automatically at the time you have
set.
Select the sensor control.
Set the desired times.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
Changing the set cooking durations
Select the sensor control.
Select the desired time.
Confirm withOK.
SelectChange.
This menu option does not appear if
you want to change the cooking
duration for functions which use
microwave power, as these functions
always require a set cooking duration.
The time will be highlighted.
Change the set time.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
Use the OKsensor control to
continue the cooking programme for
functions which use microwave
power.
These settings will be deleted in the
event of a power failure.
Tip: You can also change the cooking
duration for the Microwavefunction
via the navigation area.
Operation
53
Deleting the set cooking durations
For a function which uses microwave
power, you can only delete the set
times forFinish at and Start at. The
cooking duration must always be set.
Select the sensor control.
Select the desired time.
Confirm withOK.
SelectDelete.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
If you delete Durationfor a function
which does not use microwave
power, the set times for Finish atand
Start atare also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Interrupting a cooking
programme in the
Microwavefunction
You can interrupt cooking when using
the Microwavefunction and pause
the cooking duration.
During cooking, the OKsensor control
lights up.
Select the OKsensor control.
Cooking is interrupted and the cooking
duration is paused.
TheOKsensor control lights up.
Select the OKsensor control.
The cooking programme restarts and
the cooking duration continues to count
down.
Cancelling a cooking
programme
Touch the sensor control for the
selected function or the sensor
control.
When Cancel process appears in the
display, confirm withOK.
The oven compartment heating and
lighting will then switch off. Any cooking
durations set will be deleted.
The main menu will appear.
Operation
54
Pre-heating the oven
compartment
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
It is only necessary to pre-heat the oven
compartment in a few instances.
Place most dishes in the cold oven
compartment to make use of the heat
produced during the heating-up
phase.
For dark bread dough as well as beef
sirloin joints and fillet, pre-heat the
oven compartment when using the
Fan plusfunction.
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
This function is switched on as the
factory default setting for the following
functions (Further| Settings|
Booster| On):
– Fan plus
– Auto roast
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven compartment to the set
temperature. The grill element and ring
heating element come on together with
the hot air fan.
Delicate items (e.g. sponge or
biscuits) will get brown too quickly
on the top with the Boosterfunction.
Switch off the Boosterfunction for
these items.
Switching off theBooster for a
cooking programme
Select the Booster| Offsetting before
selecting the desired function.
The Boosterfunction is switched off
during the heating-up phase. Only the
heating elements associated with the
function are pre-heating the oven
compartment.
If you then want to restart a cooking
programme with the Boosterfunction,
select the Booster| Onsetting to
switch the function on again.
Quick MW and Popcorn
55
These functions can only be used
when no other cooking programmes
are in use.
Always use the glass tray.
Quick MW
If you select the sensor control, the
microwave oven starts with a set
microwave power level and cooking
duration, e.g. to reheat a drink.
The maximum microwave power level
of 1000W and a maximum cooking
duration of 1minute are pre-set.
You can change the microwave power
level and the cooking duration. The
maximum cooking duration that can be
set depends on the microwave power
level selected (see “Settings – Quick
MW”).
Select the sensor control.
Touching it repeatedly increases the
cooking duration in set stages.
The time left will appear in the display.
You can interrupt and restart the
cooking programme at any time by
touching the OKsensor control or
cancel it with the sensor control.
At the end of the cooking programme,
Finsihedappears in the display and a
buzzer sounds.
Select the sensor control.
The main menu will appear.
Popcorn
If you select the sensor control, the
microwave oven starts with a set
microwave power level and cooking
duration.
A microwave power level of 850W and
a maximum cooking duration of
2:50minutes are pre-set. These
settings match the manufacturer’s
instructions on most bags of microwave
popcorn.
The maximum cooking duration that
can be set is 4minutes. The microwave
power level is set and cannot be
modified (see “Settings – Popcorn”).
Select the sensor control.
The time left will appear in the display.
You can interrupt and restart the
cooking programme at any time by
touching the OKsensor control or
cancel it with the sensor control.
Disposable containers made out of
paper or other inflammable materials
can ignite, causing damage to the
oven.
Do not leave the oven unattended
during this programme and make
sure you follow the instructions on
the packaging.
At the end of the cooking programme,
Finsihedappears in the display and a
buzzer sounds.
Select the sensor control.
The main menu will appear.
Automatic programmes
56
The wide range of automatic
programmes enable you to achieve
excellent results with ease.
Categories
The automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate programme for the type of
food you are cooking and follow the
instructions in the display.
Using automatic programmes
SelectAutomatic programmes.
A list will appear in the display.
Select the desired food category (e.g.
Cakes).
The automatic programmes available
for the food category selected will then
appear.
Select the desired automatic
programme.
Follow the instructions in the display.
Handy hints
– When using automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
automatic programme in question.
– After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
automatic programme.
– Some automatic programmes require
a pre-heating phase before food is
placed in the oven compartment. A
prompt will appear in the display
indicating when this needs to be
done.
– Some automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
– The duration quoted for automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
Further applications
57
This section provides information on the
following applications:
– Defrost
– Reheating
– Cooking
– Frozen food/ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Use one of the following functions:
– Defrostfunction
Set the defrosting temperature.
– Microwavefunction
Set the microwave power level and
the defrosting duration.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
– Place the frozen goods to be
defrosted on the glass tray without
their packaging.
– For defrosting poultry, use the glass
tray with the rack placed on top of it.
This way the frozen goods will not be
lying in the defrosted liquid.
– Meat, poultry or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
Further applications
58
Using the Defrostfunction
This function was developed to gently
defrost frozen goods.
SelectDefrost.
Alter the recommended temperatures
if necessary.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
Using the Microwavefunction
Alternatively, you can use the
Microwavefunction for defrosting.
Set the microwave power level and the
defrosting duration.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. Take
note of the standing times.
Use crockery that is microwave safe.
SelectMicrowave.
Depending on the type of food, set
the microwave power level and the
defrosting duration specified in the
table.
You are generally advised to select
the middle duration.
Place the food on the glass tray on
shelf level1 in the oven
compartment.
Further applications
59
Defrosting with the Microwavefunction
Food to be defrosted Quantity
[W]
[min]
1
[min]
Butter
250g 80 8–10 5–10
Milk 1000ml 450 12–16 10–15
Sponge cake (3slices) Approx.
300g
150 4–6 5–10
Fruit cake (3slices)
Approx.
300g
150 6–8 10–15
Butter cake (3slices) Approx.
300g
150 6–8 5–10
Cream cake (3slices) Approx.
300g
80 4–4:30 5–10
Yeast buns, puff pastries (3pieces) Approx.
300g
150 6–8 5–10
Microwave power level, defrosting duration, standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly
throughout the food.
Further applications
60
Reheating
It is essential that the section entitled
“Correct use” in the “Warning and
safety instructions” is observed.
Risk of injury caused by hot
food.
If food for babies and children is
reheated at too high a temperature,
they can burn themselves.
Only heat food for babies and
children for 30–60seconds at 450W.
After reheating food, especially food
for babies and small children, stir the
food or shake the container and
taste the food so that children do not
get burned.
Risk of injury from increased
pressure in closed containers or
bottles.
Pressure can build up during
reheating in sealed containers or
bottles, causing them to explode.
Never cook or reheat food or liquids
in sealed containers or bottles. Open
containers beforehand. In the case of
baby bottles, the screw top and teat
must be removed.
Risk of injury caused by hot liquids.
When heating food, and in particular
liquids, using the
Microwavefunction, the boiling
point may be reached without the
production of typical bubbles. The
liquid does not boil evenly
throughout.
This boiling delay can result in the
liquid boiling over explosively. Take
care when taking the container out of
the oven, as the hot liquid can cause
severe scalding. Under certain
circumstances, the pressure can be
so high that the door opens
automatically.
Stir liquids well before reheating or
cooking.
After reheating, wait at least
20seconds before removing the
container from the oven
compartment.
In addition, a glass rod or similar
item, if available, can be placed in
the container during reheating.
Further applications
61
Using the Microwavefunction
The Microwavefunction is ideal for
reheating.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. For
example, food taken straight from the
refrigerator takes longer to reheat than
food which has been kept at room
temperature. Take note of the standing
times.
Use crockery that is microwave safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
in the glass tray with a cover.
Place the glass tray on shelf level1 in
the oven compartment.
SelectMicrowave.
Depending on the type of food, set a
microwave power level and a cooking
duration.
You can find the values for some
types of food in the table.
Turn, separate or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven compartment
or accessories. Droplets of water
may have accumulated underneath
the crockery.
Use oven gloves when working in the
hot oven compartment and when
removing the crockery.
During the standing time, the
temperature is distributed evenly in the
food.
After reheating, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Further applications
62
Reheating with the Microwave function
Drink/
food
Quantity
[W]
[min]
1
[min]
Drinks (drinking temperature
60–65°C)
1cup/1glass
(200ml)
1000 00:50–1:10 –
Baby bottle (milk)
2
Approx. 200ml 450
00:50–
1:00
3
1
Food for babies and children
3
1 jar (200g) 450 00:30–1:00 1
Sliced meat with sauce
3
200g 600 3:00–5:00 1
Side dishes
3
250g 600 3:00–5:00 1
Microwave power level, Cooking duration, Standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly
throughout the food.
2
A boiling delay can be avoided by stirring liquids before reheating them. After reheating,
wait at least 20seconds before removing the container from the oven compartment. In
addition, a glass rod or similar item, if available, can be placed in the container during
reheating.
3
The durations apply to food with an initial temperature of approx. 5°C.
For food not normally refrigerated, durations apply to food at room temperature or
approx. 20°C.
With the exception of baby food and delicate whisked sauces, food should be reheated
to a temperature of 70–75°C.
Further applications
63
Cooking
It is essential that the section entitled
“Correct use” in the “Warning and
safety instructions” is observed.
Food with a thick skin or peel, such
as tomatoes, sausage, potatoes and
aubergines can burst when reheated
or cooked.
Pierce or score the skin of these
types of food several times to allow
steam to escape.
Eggs reheated in their shells can
burst, even after they have been
taken out of the oven compartment.
Eggs can only be cooked in their
shells in a specially designed egg-
boiling device. Do not reheat hard
boiled eggs using the
Microwavefunction.
Tips
– Turn, separate or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
– Use only crockery that is suitable for
use in a microwave and oven when
using functions which use microwave
power.
– If possible, use the automatic
programmes for cooking.
– Never use a lid with the MW + Fan
grilland MW + Grillfunctions,
as the food will not brown.
– With the Microwavefunction,
select a microwave power level of
850W to start cooking, and then
continue cooking at 450W.
Observe the information in the
cooking charts at the end of this
book.
Further applications
64
Cooking with the Microwavefunction
Soups/stews
Vegetables
[g]
850W
[min]
+
450W
[min]
1
[min]
Stew
1500 10 + 20 1
Soup 1500 11 + 24 1
Peas
500 5 + 10 2
Peas (frozen)
450 5 + 12 2
Carrots 500 5 + 10 2
Broccoli florets
500 6 + 8 2
Broccoli (frozen)
450 5 + 11 2
Cauliflower florets
500 6 + 10 2
Kohlrabi batons
500 3 + 8 2
Asparagus
500 5 + 8 2
Leeks
500 5 + 8 2
Leeks (frozen)
450 5 + 8 2
Sliced peppers
500 5 + 10 2
Beans, green
500 4 + 12 2
Brussels sprouts
500 5 + 12 2
Brussels sprouts (frozen)
450 5 + 10 2
Mixed vegetables (frozen)
450 5 + 12 2
Weight, cooking duration, standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly
throughout the food.
Further applications
65
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
– Bake cakes, pizza and baguettes on
baking paper on the rack.
– Use the lowest temperature
recommended on the packaging.
Tips for french fries, croquettes and
similar items
– Bake these frozen products on
baking paper in the glass tray.
– Use the lowest temperature
recommended on the packaging.
– Turn the food several times during
baking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature
recommended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level
recommended on the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
Heat crockery
Use the Fan plus function for pre-
heating crockery.
Only pre-heat heat-resistant crockery.
Place the rack on shelf level1 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place the rack
on the oven floor and take the side
runners out to make more room.
Select Fan plus.
Set the temperature to 50–80°C.
Danger of burning!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated
underneath the crockery.
Remove the heated crockery from the
oven.
Baking
66
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
– Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
– Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. In some cases the food does
not cook properly.
– Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
– Line the glass tray with baking paper
before placing french fries, croquette
potatoes and similar types of food on
it.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Baking
67
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus
You can use any type of baking tray
made of heat-resistant material.
Use this function if you are baking on
several levels at the same time.
1shelf level: place cakes in baking
tins on shelf level1.
1shelf level: place flat items (e.g.
biscuits, tray cakes) on shelf level2.
2shelf levels: depending on the
height, place the food on shelf
levels1+3 or 2+3.
UsingEco Fan heat
You can use any type of baking tray
made of heat-resistant material.
Use this function for cooking bakes and
gratins that need to be crispy on top.
Place cakes or bakes in baking tins
on shelf level1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level2.
UsingMW + Fan plus
Use heat-resistant baking tins suitable
for microwave use (see the
requirements specified for crockery in
the section on microwave operation),
such as heat-resistant glass or ceramic
dishes, as these allow microwaves
through them.
The MW + Fan plusfunction is
particularly suitable for dough which
requires a longer cooking duration,
such as rubbed in, beaten mixtures
and yeast recipes.
If you use this function, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Place the glass tray on shelf level1.
Place the baking tin on the glass tray.
Tip: Metal tins are less suitable for
functions which use microwave power
because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the cooking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for functions which use microwave
power.
Roasting
68
Tips for roasting
– Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
– Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. This
ensures that sufficient stock remains
for making gravy.
– If you are using a roasting bag,
follow the instructions on the
packaging.
– If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
– Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil if
necessary. For large lean cuts of meat
(2–3kg) and fatty poultry add about
1/8l of water to the dish.
–
Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the cooking
duration. Remove the lid about halfway
through the cooking duration if a more
intensive browning result is desired.
– At the end of the programme, take
the food out of the oven
compartment, cover it and leave to
stand for about 10minutes. This
helps retain juices when the meat is
carved.
– For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
microwave power levels, shelf levels and
durations. These also take the type of
cooking container, the size of the meat
and cooking practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used, the
meat will brown on the outside, but
will not be properly cooked through.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the rack, set a
temperature approx. 20°C lower than
for roasting in a covered oven dish.
Selecting the cooking duration
Unless otherwise stated, the durations
given in the roasting chart are for an
oven compartment which has not been
pre-heated.
Roasting
69
The traditional British method for
calculating the roasting time is to allow 15
to 20minutes per lb/450grammes,
according to type of meat, plus approx.
20minutes, adjusting the length of time
as roasting proceeds to obtain the
required result. The roasting time can also
be determined by multiplying the
thickness of the roast [cm] with the time
per cm [min/cm] stated below, depending
on the type of meat:
– Beef/venison: 15–18min/cm
– Pork/veal/lamb: 12–15min/cm
– Sirloin/fillet: 8–10min/cm
As a general rule, check the food
after the shortest duration.
Tips
–
For frozen meat, increase the cooking
duration by approx. 20minutes per kg.
– Frozen meat weighing less than
approx. 1.5kg does not need to be
defrosted before roasting.
Notes on the functions
You can find an overview of all the
functions with their recommended values
in “Main and sub-menus”.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus orAuto roast
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
In the Auto roastfunction, the oven
compartment heats initially to a high
searing temperature (approx. 230°C).
As soon as this temperature has been
reached, the oven automatically drops
the temperature back down to the pre-
selected roasting temperature
(continued roasting).
For roasting, use crockery with heat-
resistant handles such as an oven
dish, roasting pan, Römertopf or a
heat-resistant glass dish.
Place the rack with the food on shelf
level1.
UsingMW + Fan plus orMW +
Auto roast
These functions are not suitable for
roasting delicate cuts of meat such as
sirloin joints or fillet. The centre would
be too well cooked before the exterior is
browned.
Use the MW + Fan plusfunction for
rapid reheating and cooking of food,
browning it at the same time. This
function saves the most time and
energy.
Use the MW + Auto roastfunction for
searing using a high temperature to
start with, then continue cooking with a
lower temperature.
If you use functions which use
microwave power, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Dishes must be suitable for use in a
microwave oven, must be heat-
resistant and must not have metal
lids (see “Suitable crockery for
microwave use”).
Place the rack together with the glass
tray or the glass tray on shelf level1.
Grilling
70
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
– Pre-heating is necessary when
grilling. For pre-heating, select a
function which does not use
microwave power.
Pre-heat the grill element for approx.
5minutes with the door closed.
– Trim the meat. Do not season the
meat with salt before grilling as this
draws the juices out.
– Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
– Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
– Grill on the rack.
– To grill, brush the rack with oil and
then place the food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range, the
shelf levels and the durations. These
take the size of the meat and cooking
practices into account.
Check the food after the shortest
duration quoted.
Selecting the temperature
Select the temperature for the Fan
grilland MW + Fan grillfunctions.
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used, the
meat will brown on the outside, but
will not be properly cooked through.
Selecting the grill level
Select between levels 1–3 for the
Grilland MW + Grillfunctions.
If you are grilling thicker foods further
away from the grill element, select
Level1.
If you desire a lighter, golden finish,
on gratins for example, select
Level2.
If you are quickly grilling thinner foods
closer to the grill element, select
Level3.
Grilling
71
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking duration does not vary
too much.
Grill thicker pieces for about
7–9minutes per side.
When grilling rolled meat, allow
approx. 10minutes per cm diameter.
As a general rule, check the food
after the shortest duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
– Rare/rosé
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
– Medium
If there is some resistance, the inside
will be pink.
– Well-done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming too dark.
Notes on the functions
You can find an overview of all the
functions with their recommended values
in “Main and sub-menus”.
If you use functions which use
microwave power, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
grilling charts and in the recipes.
UsingFan grill orMW + Fan
grill
These functions are suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, 180–200°C for thicker
cuts.
Place the rack on shelf level1 or2
depending on the height of the food.
UsingGrill orMW + Grill
These functions are suitable for grilling
thin cuts of meat and browning food.
Place the rack on shelf level2 or3
depending on the height of the food.
Cleaning and care
72
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the oven.
All surfaces could be discoloured or
damaged if unsuitable cleaning
agents are used. The oven front is
particularly susceptible to damage
from oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to
breakage.
Remove all cleaning agent residues
immediately.
Stubborn soiling could damage the
oven in certain circumstances.
Once the oven has cooled, clean the
oven compartment, the inside of the
door and the door seal. Waiting too
long can make cleaning
unnecessarily difficult and in some
cases impossible.
Operating a damaged oven can
result in microwave leakage and
present a hazard to the user.
Check the door and door seal for any
sign of damage. If any damage is
noticed, the oven should not be used
again with microwave functions until
the fault has been rectified by a
service technician.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
– Cleaning agents containing soda,
ammonia, acids or chlorides
– Cleaning agents containing descaling
agents on the oven front
– Abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– Solvent-based cleaning agents
– Stainless steel cleaning agents
– Dishwasher cleaner
– Glass cleaning agents
– Cleaning agents for ceramic glass
hobs
– Hard, abrasive brushes or sponges,
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
– Melamine eraser blocks
– Sharp metal scrapers
– Wire wool
– Spot cleaning with mechanical
cleaning agents
– Oven cleaners*
– Stainless steel spiral pads
* These can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces
Cleaning and care
73
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
It is therefore best to remove any
soiling immediately.
Only the glass tray is dishwasher proof.
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
To make it easier to clean the oven:
Lower the grill element.
To neutralise odours in the oven
compartment, put a container of
water with some lemon juice in the
oven and heat for a few minutes.
Removing normal soiling
Moisture inside the oven can cause
damage.
Do not use too much water on the
cloth or sponge and do not let water
or any other liquid find its way into
any oven compartment openings.
Remove normal residues immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning and care
74
Removing stubborn soiling
Spilt fruit and roasting juices may
cause lasting discolouration or matte
patches on enamelled surfaces. This
discolouration is permanent but will
not affect the efficiency of the finish.
Do not attempt to remove these
marks. Clean these following the
instructions given here.
Moisten stubborn soiling with a
solution of hot water and washing-up
liquid and leave to soak for a few
minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and for no longer than a
maximum of 10minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning and care
75
Lowering the grill element
If the oven compartment roof is badly
soiled, the grill element can be lowered
to make cleaning easier. Clean the oven
compartment roof regularly with a damp
cloth or a dishwashing sponge.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
The oven compartment floor can be
scratched by the falling nut.
Place a cloth over the oven
compartment floor to protect it.
Undo the nut.
The grill element can get damaged.
Do not use force to lower the grill
element.
Carefully lower the grill element.
The liner on the oven compartment
roof can be damaged.
Do not use the abrasive side of the
dishwashing sponge to clean the
roof liner.
The LED on the oven compartment
roof can be damaged.
Do not clean the LED if possible.
Clean the oven compartment roof
with a damp cloth or a dishwashing
sponge.
After cleaning, raise the grill element
gently back up again.
Replace the nut and tighten it
securely.
Problem solving guide
76
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Problem Cause and remedy
The display is dark. You have selected theTime| Display| Off setting. When
the oven is switched off, the display is dark.
As soon as the oven is switched on, the main
menu will appear. If you want the time of day to be
displayed constantly, select theTime| Display| On
setting.
There is no power to the oven.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
The buzzer does not
sound.
The buzzers are deactivated or set at too low a
volume.
Switch on the buzzers or increase the volume with
the Volume| Buzzer tones setting.
The oven compartment
does not heat up.
Demo mode is active.
You can select menu options in the display and the
sensor controls, but the oven heating does not work.
Deactivate demo mode with the Showroom
programme| Demo mode| Off setting.
You cannot start a
cooking programme.
The door is still open for a programme using microwave
power.
Check if the door is closed properly.
A power level or a cooking duration is not set for a
programme using microwave power.
Make sure you have entered a microwave power
level and a cooking duration.
If you are cooking with a function which uses microwave
power, not all of the required settings have been entered.
Make sure you have entered a microwave power
level, a cooking duration and a temperature.
Problem solving guide
77
Problem Cause and remedy
The sensor controls do
not respond.
You have selected theDisplay| QuickTouch| Off setting.
When the oven is switched off, the sensor controls do
not respond.
As soon as the oven is switched on, the sensor
controls will respond. If you want the sensor
controls to respond even when the oven is
switched off, select the Display| QuickTouch| On
setting.
The oven is not connected to the power supply.
Check that the oven plug is correctly inserted into
the socket and switched on.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
There is a fault with the controls.
Touch and hold the On/Off button until the
display switches off and the oven restarts.
Press OK for 6 seconds
appears in the display
when the oven is
switched on.
The system lock has been activated.
You can deactivate the system lock for a
programme by touching the OKsensor control for
at least 6seconds.
If you want to permanently deactivate the system
lock, select theSafety| System lock | Off setting.
Power cut appears in the
display.
There has been a brief power cut. This has caused
the current cooking programme to stop.
Switch the oven off and then back on again.
Restart the cooking programme.
12:00 appears in the
display.
The power supply was interrupted for longer than
150hours.
Reset the time and date.
Max. op. hours reached
appears in the display.
The oven has been operating for an unusually long
time. This has triggered the safety switch-off function.
Confirm withOK.
The oven is now ready to use.
Faultand a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
Problem solving guide
78
Problem Cause and remedy
If the door is opened
while cooking with the
Microwavefunction,
the oven stops making
noise.
This is not a fault. If the door is opened while cooking
with the Microwavefunction, the door contact
switch will switch off the microwave oven and switch
the cooling fan to a lower speed.
A noise can be heard
after a cooking
programme.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
An abnormal sound can
be heard when the
microwave oven is
operating.
A metal dish has been used during a cooking
programme using microwave power.
Check if there are sparks caused by using metal
dishes (see the requirements specified for crockery
in the section on microwave operation).
The food was covered with aluminium foil during a
programme with microwave power.
If necessary, remove the foil cover.
The rack was used during a programme with
microwave power.
Always use the glass tray for programmes with
microwave power.
The oven has switched
itself off.
To save power, the oven switches off automatically if
a button is not pressed after a certain amount of time
or after a cooking programme has ended.
Switch the oven back on.
Cakes and biscuits are
not baked properly after
following the times
given in the baking
chart.
A different temperature from the one given in the
recipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which requires a longer cooking
duration.
Problem solving guide
79
Problem Cause and remedy
The browning is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the function selected. Light-coloured, shiny or
thin-walled tins are less suitable. These reflect the
oven's heat, which means that the heat does not
penetrate to the food effectively, resulting in uneven
or poor browning.
Dark matt tins are best for baking.
The food is not
sufficiently heated or is
not cooked at the end
of a set duration when
using the
Microwavefunction.
Check whether the programme using microwave
power has been interrupted and has not restarted.
Restart the cooking programme to ensure the food
is heated or cooked properly.
When cooking or reheating with microwave power,
the time set was too short.
Check that the correct duration is selected for the
microwave power level. The lower the microwave
power level the longer the cooking duration.
Food has cooled down
too quickly after being
reheated or cooked
using microwave power.
In the microwave oven, food begins to cook from the
outside first, the inside of the food relying on the
slower conduction of heat. If food is cooked at a high
microwave power level, it is possible that the heat
may not have reached the centre of the food, so it is
hot on the outside but cold in the centre. During the
standing time, the heat is transferred to the centre of
the food.
When heating food with different densities, such
as with menu cooking, it is sensible to start with a
low microwave power level and select a longer
reheating duration.
The oven interior
lighting switches off
after a short time.
You have selected theLighting| “On” for 15 seconds
setting.
If you want the oven interior lighting to be
switched on during the entire cooking programme,
select theLighting| On setting.
Problem solving guide
80
Problem Cause and remedy
The oven interior
lighting is off or does
not switch on.
You have selected theLighting| Off setting.
Press the sensor control to switch on the oven
interior lighting for 15seconds.
If required, select theLighting| On or“On” for 15
seconds setting.
The oven interior lighting is faulty.
Call the Miele Customer Service Department.
Service
81
Contact in case of malfunction
In the event of any faults which you
cannot remedy yourself, please contact
your Miele Dealer or Miele Service.
Contact information for Miele Service
can be found at the end of this
document.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
Please quote the model and serial
number of your appliance when
contacting Miele. This information can
be found on the data plate.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
Warranty
For information on the appliance
warranty specific to your country please
contact Miele. See back cover for
address.
In the UK, your appliance warranty is
valid for 2 years from the date of
purchase. However, you must activate
your cover by calling 0330 160 6640 or
registering online at www.miele.co.uk.
Installation
*
I
N
S
T
A
L
L
A
T
I
O
N
*
82
Installation dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a hob, please also observe
the installation instructions for the hob as well as the building-in depth required
for the hob.
Installation
*
I
N
S
T
A
L
L
A
T
I
O
N
*
83
Side view
A H 71xx: 43mm
H 72xx: 47mm
Installation
*
I
N
S
T
A
L
L
A
T
I
O
N
*
84
Connections and ventilation
a
Front view
b
Mains connection cable, length=2000mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
*
I
N
S
T
A
L
L
A
T
I
O
N
*
85
Installing the oven
Connect the mains cable from the
oven to the isolator.
Push the oven into the housing unit
and align the oven.
Open the door and use the screws
supplied to secure the oven to the
side walls of the housing unit through
the holes in the oven trim.
Installation
*
I
N
S
T
A
L
L
A
T
I
O
N
*
86
Electrical connection
Electrical connection: UK
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with current national
and local safety regulations (BS 7671 in
the UK).
This appliance is supplied with a mains
cable for connection to a 230V, 50Hz
single phase supply.
The voltage and connected load are
given on the data plate situated at the
front of the oven interior. Please ensure
that these match the household mains
supply.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole
contact gap of 3mm are suitable for
isolating the appliance. These include
circuit breakers, fuses and protective
devices.
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD). Please contact a
qualified electrician for advice.
If the cable is damaged a new cable
must be fitted by a Miele approved
service technician.
This appliance conforms with European
Standard EN55011 as a Group2,
ClassB product. Group2 appliances
use high frequency energy in the form
of electro-magnetic waves to create
heat in food. ClassB is assigned to
appliances that are suitable for
domestic use.
Important UK
The wires in the mains lead are
coloured in accordance with the
following code:
– Green/yellow = earth
– Blue = neutral
– Brown or black = live
WARNING - THIS APPLIANCE
MUST BE EARTHED
Installation
*
I
N
S
T
A
L
L
A
T
I
O
N
*
87
Electrical connection: Other
countries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and
national safety regulations.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains
supply.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole
contact gap of 3mm are suitable for
isolating the appliance. These include
circuit breakers, fuses and protective
devices.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for
advice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Hong Kong
This appliance is supplied with a power
cord with plug for connection to a
230V, 50Hz socket outlet.
Taiwan
This appliance is supplied with a power
cord with plug for connection to a
220V, 60Hz socket outlet.
Cooking charts
88
Batter
Cakes/biscuits
(accessories)
 +
[°C] + [W]
[min]
Muffins
150–160 2 35–45
Small cakes (1glass tray)*
150 – 2 25–35
Small cakes (2 glass trays)*
140 – 2+3
33–43
3
Madeira cake (loaf tin, 30cm)
150–160 1 65–75
Ring cake (ring tin/Bundt cake tin,
26cm)
1
160–170 +
150
1 40–50
Marble, nut cake (loaf tin, 30cm)
150–160 1 55–65
Marble, nut cake (ring tin/Bundt cake tin,
26cm)
150–160 1 50–60
Fresh fruit cake (glass tray)
150–160 2 40–50
Fresh fruit cake (springform cake tin,
26cm)
150–160 1 55–65
1
160–170 + 80 – 1 35–45
Flan base (flan base tin, 28cm)
150–160 1 25–35
Function, Temperature, Microwave power level, Booster, Shelf level,
Cooking duration, Fan plus, Microwave+Fan plus, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Place the baking tin on the glass tray.
2
Pre-heat the oven before putting food inside.
3
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.
Cooking charts
89
Rubbed in mixture
Cakes/biscuits
(accessories)
[°C]
[min]
Biscuits (1glass tray)
140–150 2 20–30
Drop cookies (1 glass tray)* 140 – 2 40–50
Drop cookies (2 glass trays)*
140 – 2+3
45–55
2
Flan base (flan base tin, 28cm)
150–160 2 30–40
Cheesecake (springform cake
tin,26cm)
150–160 1 75–85
Apple pie, single crust (springform cake
tin, 20cm)*
160 – 1 105–115
Apple pie, double crust (springform cake
tin, 26cm)
150–160 1 60–70
Fresh fruit cake, glazed (springform cake
tin, 26cm)
150–160 1 60–70
Fresh fruit cake, with meringue topping
(glass tray)
150–160 2 55–65
Sweet Swiss apple pie (glass tray)
190–200
1
2 30–40
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.
Cooking charts
90
Yeast dough
Cakes/biscuits
(accessories)
 +
[°C] + [W]
[min]
Bundt cake (Bundt cake tin, 24cm)
140–150 1 45–55
Stollen
160–170 1 60–70
Streusel cake with/without fruit (glass
tray)
160–170 2 40–50
170–180 + 150 – 2 30–40
Fresh fruit cake (glass tray)
160–170 2 50–60
170–180 + 150 – 2 30–40
Apple turnovers/raisin whirls (1glass
tray)
150–160 2 30–40
White loaf (free form) 180–190 1 40–50
White bread (loaf tin, 30cm)
180–190 1 40–50
Wholegrain bread (loaf tin, 30cm)
190–200 1 45–55
Proving dough
35 – 1 30
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Microwave+Fan plus, On, –Off
Cooking charts
91
Quark dough
Cakes/biscuits
(accessories)
 +
[°C] + [W]
[min]
Fresh fruit cake (1glass tray)
160–170 2 40–50
170–180 +
150
– 2 25–35
Apple turnovers/raisin whirls (1glass tray)
150–160 2 25–35
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Microwave+Fan plus, On, –Off
Cooking charts
92
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
Sponge cake base (2eggs, springform
cake tin, 26cm)
180–190
1
– 1 15–25
Sponge cake base (4–6eggs, springform
cake tin, 26cm)
180–190
1
– 1 20–30
Whisked sponge (springform cake tin,
26cm)*
190
1
– 1 20–30
Swiss roll sponge (glass tray)
170–180
1
– 2 12–22
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
Cooking charts
93
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
Choux buns (1glass tray)
160–170 2 30–40
Pastry puffs (1glass tray)
180–190 2 20–30
Macaroons (1glass tray)
120–130 2 35–45
Meringues/pavlovas (1glass tray, 1tray
of 66cm)
90–100 – 2 120–150
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, On, –Off
Cooking charts
94
Savoury dishes
Food
(accessories)
 +
[°C] + [W]
[min]
Savoury Swiss apple pie (glass tray)
190–200
3
2 30–40
Onion tart (glass tray)
170–180 +
150
– 2 30–40
Pizza, yeast dough (glass tray)
180–190 +
150
– 2 35–45
Pizza, quark dough (glass tray)
170–180 +
150
– 2 30–40
Toast* (rack)
2
3
4
– 2 2–3
Baked dishes/gratins
1
2
3
4
– 2 5–9
Grilled vegetables
1
2
3
4
– 2
10–12
5
210–220
4
– 2
8–10
5
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Microwave+Fan plus, Full grill, Fan grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the rack and glass tray.
2
Select the specified grill level.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Turn the food halfway through cooking.
Cooking charts
95
Beef
Food
(accessories)
[°C]
[min]
8
[°C]
Braised beef, approx.1kg
(oven dish with lid)
2
170–180 1
100–120
6
--
Fillet of beef, approx.1kg
1
2
180–190
4
1 40–50 45–75
Sirloin joint, approx.1kg
1
2
180–190
4
1 35–65 45–75
Burgers, patties
*,1
3
3
5
– 2
27–34
7
--
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Fan plus, Full grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the rack and glass tray.
2
Sear the meat on the hob first.
3
Select the specified grill level.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Roast with the lid on first. Then remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
7
Turn the food halfway through cooking.
8
If you have a separate food probe you can use the core temperature shown.
Cooking charts
96
Veal
Food
(accessories)
 +
[°C] + [W]
[min]
4
[°C]
Braised veal, approx.1.5kg
(oven dish with lid)
1
170–180 1
90–100
3
--
1
160–170 + 150 1
80–90
3
--
Fillet of veal, approx.1kg
(glass tray)
1
160–170
2
1 30–40 45–75
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Microwave +Fan plus, Fan plus, On, –Off
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside.
3
Roast with the lid on first. Then remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
4
If you have a separate food probe you can use the core temperature shown.
Cooking charts
97
Pork
Food
(accessories)
 +
[°C] + [W]
[min]
7
[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
1
160–170 + 150 1
80–90
4
80–90
Pork joint with crackling,
approx.2kg (oven dish)
1
170–180 + 150 1 100–110 80–90
Gammon joint, approx. 1kg
(glass tray)
160–170 + 150 – 1 40–50 63–68
Meat loaf, approx. 1kg
(glass tray)
170–180 + 150 – 1
35–45
5
80–85
Bacon
(rack on the glass tray)
2
3
3
– 2 5–10 --
Sausage
(rack on the glass tray)
2
3
3
– 2
15–20
6
--
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Microwave+Auto roast, Microwave+Fanplus, Full grill, On, –
Off
1
Use crockery that is microwave safe.
2
Select the specified grill level.
3
Pre-heat the oven for 5minutes before putting food inside.
4
Roast with the lid on first. Then remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
5
Add approx. 0.5litres of liquid halfway through cooking.
6
Turn the food halfway through cooking.
7
If you have a separate food probe you can use the core temperature shown.
Cooking charts
98
Lamb, game
Food
(accessories)
[°C]
[min]
4
[°C]
Leg of lamb on the bone,
approx.1.5kg
(oven dish with lid)
170–180 1
110–120
3
64–82
Saddle of lamb, off the bone
(glass tray)
1
160–170
2
1 10–20 53–80
Saddle of venison, off the bone
(glass tray)
1
160–170
2
1 75–100 60–81
Saddle of venison, off the bone
(glass tray)
1
140–150
2
1 20–50 60–81
Leg of wild boar, off the bone,
approx.1kg
(oven dish with lid)
170–180 1
100–120
3
80–90
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Fan plus, On, –Off
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside.
3
Roast with the lid on first. Then remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
4
If you have a separate food probe you can use the core temperature shown.
Cooking charts
99
Poultry, fish
Food
(accessories)
 +
[°C] + [W]
[min]
[°C]
Poultry, 0.8–1.5kg
(rack on the glass tray)
160–170 1 55–65 85–90
170–180 + 150 – 1 40–50 85–90
Chicken, approx.1.2kg
(rack on the glass tray)
180–190
1
– 1
60–70
2
85–90
190–200 + 150 – 1 40–50 85–90
Poultry, approx.2kg
(oven dish on the glass tray)
180–190 1 100–120 90–95
160–170 + 150 – 1 70–80 90–95
Poultry, approx.4kg
(oven dish on the glass tray)
170–180 + 150 – 1
90–100
3
90–95
Fish, 200–300g (e.g. trout)
(glass tray)
170–180 + 150 – 1 15–25 75–80
Fish, 1–1.5kg (e.g. salmon,
trout)
(glass tray)
170–180 + 150 – 1 35–45 75–80
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Microwave+Auto roast, Fan grill,
Microwave+Fan grill, Microwave+Fan plus, On, –Off
1
Pre-heat the oven for 5minutes before putting food inside.
2
Turn the food halfway through grilling.
3
Add approx. 0.5litres of liquid after 30minutes.
Notes for test institutes
100
Test food acc. to EN60350-1
Test food (accessories)
[°C]
[min]
Small cakes (1glass tray
1
)
150 – 2 25–35
Small cakes (2glass trays
1
)
140 – 2+3
33–43
6
Drop cookies (1glass tray
1
)
140 – 2 40–50
Drop cookies (2glass trays
1
)
140 – 2+3
45–55
6
Apple pie (rack
1
, springform cake tin
2
,
20cm)
160 – 1 105–115
Whisked sponge (rack
1
, springform cake
tin
2
, 26cm)
190
4
– 1 20–30
Toast (rack
1
)
3
3
5
– 2 2–3
Burgers (rack
1
on the glass tray
1
)
3
3
5
– 2
27–34
7
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Full grill, On, –Off
1
Only use original Miele accessories.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the rack.
3
Select the specified grill level.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.
7
Turn the food halfway through cooking.
Notes for test institutes
101
Test food acc. to EN 60705 (Function: Microwave solo)
Test food
1
Notes
2
[W] [min] [min]
Custard, 1000g
600
+
450
4
+
20
120
Crockery see Standard,
dimensions at the upper rim
250mmx250mm, cook
uncovered
Madeira cake, 475g 450 7:30–8:30 5
Crockery see Standard, external
diameter at the upper rim
220mm, cook uncovered
Minced meat, 900g
600
+
450
8
+
12
5
Crockery see Standard,
dimensions at the upper rim
250mmx124mm, cook
uncovered
Potato gratin,1100g
300
+
180°C
30–35 5
Crockery see Standard, external
diameter at the upper rim
220mm, cook uncovered
Cake, 700g
80
+
170°C
30–35 5
Crockery see Standard, external
diameter at the upper rim
220mm, cook uncovered
Chicken, 1200g
150
+
200°C
40–50 5
Place the glass tray with the rack
on top into the oven
Defrost meat,
(minced meat),
500g
150 16–18 10
Crockery see Standard, defrost
uncovered
Raspberries, 250g 150 7:30 3
Crockery see Standard, defrost
uncovered
Function, Microwave power level, Defrosting or cooking duration, Standing
time, Microwave, Microwave+Fan plus
1
Allow the food to stand at room temperature for the standing time quoted to enable the
heat to spread evenly throughout the food.
2
Place the glass tray into the oven on shelf1 and place the crockery on it.
Conformity declaration
102
Miele hereby declares that this oven
complies with Directive 2014/53/EU.
The complete text of the EU declaration
of conformity is available from one of
the following internet addresses:
– Products, Download from
www.miele.co.uk
– For service, information, operating
instructions etc: go to
www.miele.co.uk/domestic/
customer-information-385.htm and
enter the name of the product or the
serial number
Frequency band
of the WiFi
module
2.4000GHz –
2.4835GHz
Maximum
transmission
power of the WiFi
module
<100mW
M.-Nr. 11 195 450 / 02en-GB
H 7140 BM, H 7240 BM
3 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 7140 BM at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 7140 BM in the language / languages: English as an attachment in your email.

The manual is 1,59 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 7140 BM

Miele H 7140 BM User Manual - German - 104 pages

Miele H 7140 BM User Manual - Dutch - 104 pages

Miele H 7140 BM User Manual - French - 104 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info