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Tableaux de cuisson
97
Porc
Aliment
(accessoire)
 +
[°C] + [W]
[min]
7
[°C]
Rôti/échine, env.1kg (plat à rô-
tir avec couvercle)
1
160–170 + 150 1
80–90
4
80–90
Rôti avec barde, env.2kg (plat
à rôtir)
1
170–180 + 150 1 100–110 80–90
Rôti de porc fumé, env.1kg
(plat en verre)
160–170 + 150 1 40–50 63–68
Pain de viande, env.1kg
(plat en verre)
170–180 + 150 1
35–45
5
80–85
Tranches de lard/bacon
(grille sur plat en verre)
2
3
3
2 5–10 --
Saucisse à griller
(grille sur plat en verre)
2
3
3
2
15–20
6
--
Modedecuisson, Température, Booster, Niveau, Duréedecuisson,
Températureàcœur, Micro-ondes+Rôtissageautomatique, Micro-
ondes+Chaleurtournante+, Multigril, activé, désactivé
1
N'utilisez que des récipients convenant aux micro-ondes.
2
Utilisez la puissance de gril indiquée.
3
Préchauffez l'enceinte de cuisson pendant 5minutes avant d'enfourner les aliments.
4
Cuisez d'abord avec un couvercle. Enlevez le couvercle au bout de 60minutes de cuis-
son et versez env.0,5l de liquide.
5
Versez environ 0,5l de liquide à mi-cuisson.
6
Si possible, retournez les aliments à mi-cuisson.
7
Si vous possédez une thermosonde du commerce, vous pouvez aussi vous laisser gui-
der par la température à cœur indiquée.
97


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