683557
169
Zoom out
Zoom in
Previous page
1/192
Next page
Hartig
169
Cannelloni met paddenstoelen
Totale bereidingstijd: 75–85 minuten
voor 4 porties
Ingrediënten
16 cannelloni
Ingrediënten vulling
1 ui
150 g gekookte ham
350 g champignons
2 eetlepel olie
75 g schapenkaas
100 g mozzarella
150 g kwark
zout
peper
300 ml bouillon
100 g zure room
Voor bruineren
100 g Gouda, geraspt
Accessoires
pan
ovenschaal 30 x 25 cm
Bereiding
Snijd de ui, de ham en de champignons
in kleine blokjes. Fruit de ui in olie in de
pan. Voeg de ham toe en laat het ge‐
heel nog heel even bakken. Voeg de
champignons toe en stoof het geheel
totdat het vrijkomende water is ver‐
dampt.
Snijd de schapenkaas en de mozzarella
in kleine blokjes. Meng beide met het
afgekoelde champignon-hammengsel
en met de kwark. Breng het geheel op
smaak met zout en peper.
Vul de cannelloni met de massa en doe
de cannelloni in de ingevette oven‐
schaal.
Meng de bouillon met de zure room en
giet deze saus over de cannelloni. Be‐
strooi het gerecht met de kaas en bak
het goudbruin.
Aanbevolen instelling
Ovenfunctie: Profi
Temperatuur: 170-180 °C
Opwarmfase: snel
Niveau: 2 [1] (1)
Aantal/soort stoominjectie(s):
2 stoomstoten/Tijdgestuurd
Waterhoeveelheid: zie display
1e stoominjectie: uitvoeren na 10 minu‐
ten
2e stoominjectie: uitvoeren na 20 minu‐
ten
Bereidingstijd: 45-55 minuten
Tip
U kunt de cannelloni gemakkelijker vul‐
len als u de vulling met een spuitzak
(zonder tuitje) in de pastabuisjes spuit.
169


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 6860 BPX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 6860 BPX in the language / languages: Dutch as an attachment in your email.

The manual is 1,34 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 6860 BPX

Miele H 6860 BPX Usermanual and installation guide - German - 148 pages

Miele H 6860 BPX Usermanual and installation guide - Dutch - 156 pages

Miele H 6860 BPX Additional guide - All languages - 56 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info