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Profi-functie
69
Restwaterverdamping
Bij een bereiding met vochttoevoer, die
zonder onderbreking plaatsvindt, blijft
er geen restwater in het systeem achter.
Al het water wordt gedurende de stoo-
minjecties verdampt.
Als een bereiding met vochttoevoer
handmatig of door een stroomstoring
wordt onderbroken, blijft het nog niet
verdampte water in het stoomsysteem.
Bij een volgend gebruik van de oven-
functie "Profi" of bij een automa-
tisch programma met vochttoevoer ver-
schijnt de vraag Restwater verdampen?
met de opties Overslaan en Ja.
Start de restwaterverdamping bij
voorkeur meteen, zodat bij een vol-
gende bereiding alleen vers water
wordt verdampt.
Verloop van de restwaterverdamping
Bij de restwaterverdamping wordt het
apparaat verhit. Het achtergebleven wa-
ter wordt in de ovenruimte verdampt.
Het verdampen kan maximaal 30minu-
ten in beslag nemen.
Stoom kan verbrandingen veroorza-
ken.
Open de deur niet tijdens de restwa-
terverdamping.
Tijdens het verdampen slaat vocht neer
in de ovenruimte en op de ovendeur.
Verwijder dit vocht na het afkoelen van
de ovenruimte.
69


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